BEAN THREAD NOODLES WITH BEEF AND ASIAN PEAR
Categories Beef Quick & Easy Fall Asian Pear Noodle Gourmet
Yield Makes 4 servngs
Number Of Ingredients 12
Steps:
- Soak noodles in a bowl of cold water until pliable, about 15 minutes, and drain. Cut into 2-inch lengths. While noodles are soaking, stir together garlic, soy sauce, sugar, sesame oil, red pepper flakes, and 1/2 cup vinegar. Add beef and marinate at room temperature, stirring occasionally, 15 minutes. Bring broth and water to a boil. Add beef and marinade and cook 2 minutes. Stir in noodles and cook until just tender, about 2 minutes.
- Toss pear and scallions with remaining teaspoon vinegar. Spoon noodles and broth into bowls and top with pear and scallions.
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Zeshaan Ahmad
[email protected]This dish is also great for meal prep. It reheats well.
Md Kabir Hossain
[email protected]I would recommend serving this dish with rice.
Jaber Ahmed
[email protected]This dish is a great way to use up leftover beef.
Scelo Ntuli
[email protected]I'm definitely going to make this dish again. It's a new favorite.
Indira Tripathi
[email protected]I made this dish exactly as the recipe says and it turned out perfectly.
Rofhiwa Ndou
[email protected]This dish is a little bit spicy, but not too much. It's just right.
Pranto Uzzaman
[email protected]The Asian pears add a really nice sweetness to this dish. I would definitely recommend using them.
James Dougherty
[email protected]I've never had bean thread noodles before, but I really liked them in this dish. They're so light and delicate.
Bouchra Merrouch
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great.
Nakaia Joseph
[email protected]I'm not a huge fan of beef, but this dish was really good. The beef was cooked perfectly and the sauce was really flavorful.
Kamrul Imran
[email protected]This dish is definitely a crowd-pleaser. I made it for a party and everyone loved it.
GoodPl WhiteEye
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors are really unique and the textures are all so different.
Mukesh danish
[email protected]This recipe is a keeper! I love the way the flavors all come together. The beef is tender and flavorful, the noodles are perfectly al dente, and the pears add a nice sweetness.
mumbejja ssebuwuffu
[email protected]I've made this dish a few times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
1. Captain
[email protected]This dish was an absolute delight! The combination of tender beef, crunchy bean thread noodles, and juicy Asian pears was perfect. The sauce was also well-balanced, with the right amount of sweetness, sourness, and spice.