BEAN SPROUT SALAD WITH SOY SAUCE DRESSING
Provided by Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Submerge carrots in boiling salted water. After a minute add peppers and bean sprouts. Bring back to the boil and refresh mixture in ice water and drain. Pat dry and transfer to a serving bowl. In a bowl combine sesame oil, canola oil, soy sauce and vinegar. Pour dressing over vegetables and toss to combine.
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Elijah Caudle
[email protected]This salad is a great way to change up your usual salad routine.
Jam Shahbaz
[email protected]This salad is a great summer dish. It's light and refreshing, and the flavors are perfect for a warm day.
Dani Khan
[email protected]I'm not a fan of bean sprouts, but this salad was surprisingly good. The sprouts were crisp and refreshing, and the dressing was flavorful.
Thetrue Malik
[email protected]This salad is a great way to get your kids to eat their vegetables.
jeje ice (jejeice)
[email protected]This salad is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, and this salad is a great way to use it up.
Fleur Bakker
[email protected]I added some grilled chicken to this salad and it was a great way to turn it into a main course.
Bentley
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Cabdiraxiin Maxaamid salax
[email protected]I'm not a huge fan of raw bean sprouts, but this salad changed my mind. The sprouts were crisp and refreshing, and the dressing was delicious.
Irfan Abro
[email protected]This salad is a great way to get your daily dose of vegetables.
Suman Leembu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
AS Alishan GAMING
[email protected]This is a great recipe for using up leftover bean sprouts. I always have a bag of sprouts in my fridge, and this salad is a great way to use them up before they go bad.
Note Nine
[email protected]This salad is so versatile! I've made it with different types of sprouts, vegetables, and dressings, and it's always delicious.
Sujan Sunar
[email protected]I'm not usually a fan of bean sprouts, but this salad changed my mind. The sprouts were crisp and flavorful, and the dressing was the perfect complement.
Xmart Anas
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad is light and refreshing, and the dressing is flavorful without being too heavy.
Eboni Savage
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures. I will definitely be making it again.
Michael Gruber
[email protected]This bean sprout salad is a refreshing and healthy side dish that is perfect for any occasion. The soy sauce dressing is light and flavorful, and the bean sprouts are crisp and crunchy. I also added some shredded carrots and red cabbage for extra col