BEAN SPROUT SALAD (DOW NGAH)
Make and share this Bean Sprout Salad (Dow Ngah) recipe from Food.com.
Provided by Dienia B.
Categories Chinese
Time 12m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- If using fresh bean sprouts, pour boiling water over them; let stand 2 minutes. If using canned bean sprouts, wash them in running water; drain in colander.
- Combine carrot, onion, soy sauce, oil, and sesame oil.
- Pour over bean sprouts; mix.
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Kyle Thompson
[email protected]This is a great recipe for a light and healthy lunch.
MD MOHIN Khan
[email protected]I thought the salad was a bit too sour, but I still liked it.
Amila Maqhula
[email protected]This salad is a great way to get your daily dose of vegetables.
Ugwu Chiamaka
[email protected]I added some chopped peanuts to the salad and it gave it a nice nutty flavor.
Sujal Thapa
[email protected]This salad is a great make-ahead dish. I made it the night before and it was just as good the next day.
Md Mamunur Rashid Pulok
[email protected]I thought the salad was a bit too salty, but I still ate it all.
Shan Lashari
[email protected]The salad was a bit too sweet for my taste.
Daija Muminawatum
[email protected]This salad was a great way to use up some leftover bean sprouts.
Antony mutunga
[email protected]I loved the crunch of the bean sprouts in this salad.
Praised Cleft
[email protected]The salad was a bit too spicy for me, but I still enjoyed it.
H hutter
[email protected]I added some shredded chicken to the salad and it was a great addition.
Peace Jovie
[email protected]This is now my go-to recipe for bean sprout salad. It's so easy and delicious.
Bilal Afridi
[email protected]I thought the salad was a bit too oily, but the flavor was good.
Murshed Mia
[email protected]The bean sprout salad was a bit bland for my taste.
Nortavis Nolley
[email protected]This recipe was easy to follow and the salad turned out great. I will definitely be making it again.
Awais Faiz
[email protected]The dressing was so good! I could drink it.
bahaeldien abdelrahim
[email protected]This bean sprout salad was a refreshing and delicious side dish. I loved the combination of textures and flavors.