BEAN SOUP WITH DUMPLINGS
Field editor Jane Mullins of Livonia, Missouri often lets her slow cooker simmer this nicely spiced, bean-filled broth while she's busy or running errands.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h30m
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 21
Steps:
- In a large saucepan over medium heat, combine the first 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. , For dumplings, combine flour, cornmeal, baking powder, salt and pepper. Combine egg white, milk and oil; stir into dry ingredients. Drop into eight mounds onto boiling soup. Reduce heat; cover and simmer for 15-20 minutes (do not lift the cover).
Nutrition Facts : Calories 227 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 969mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 8g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hazir Pathan
[email protected]This soup is simply delicious. The flavors are perfectly balanced and the dumplings are the perfect addition.
MD Bhadon Shordar
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and healing.
Riyaj Ahmed
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
E. A
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Maria Ailken
[email protected]This soup is a great way to get your kids to eat their vegetables.
The Zain Malik
[email protected]This soup is so delicious and comforting. I love the addition of the dumplings.
Isodje Egwonor
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover beans.
Kingston
[email protected]This soup is perfect for a quick and easy weeknight meal.
Nattlia Wallace
[email protected]I'm not a big fan of bean soup, but this recipe changed my mind. It's so flavorful and satisfying.
Egbe paulina
[email protected]This soup was a hit at my last party. Everyone loved it!
carolin Kemigisha
[email protected]This soup is a family favorite. We make it every year for Christmas dinner.
kamla dawadi
[email protected]I love this soup! It's so easy to make and always turns out delicious.
Tammy Turner
[email protected]This is a great recipe for a cold winter day. The soup is warm and filling, and the dumplings are a nice touch.
Eesuola Adeola
[email protected]This soup is hearty, comforting, and packed with flavor. The dumplings are light and fluffy, and the broth is rich and flavorful. I will definitely be making this again!