BEAN SOUP WITH CHEDDAR CORNMEAL DUMPLINGS
"I created my own, easy-to-prepare bean soup based on one we liked at a local Mexican restaurant," writes Shannon Kohn of Simpsonville, South Carolina. "I added dumplings to make it more of a complete meal."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan coated with cooking spray, saute onion and carrots until tender. Stir in the beans, broth and salsa. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until reduced slightly., For dumplings, in a small bowl, combine the flour, cornmeal and salt. Stir in milk and cheese just until moistened. Drop by tablespoonfuls onto simmering soup. , Cover and simmer for 15 minutes or until a toothpick inserted in the center of a dumpling comes out clean (do not lift cover while simmering).
Nutrition Facts : Calories 383 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 1506mg sodium, Carbohydrate 69g carbohydrate (11g sugars, Fiber 10g fiber), Protein 18g protein.
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Trishawna Dilla
[email protected]I'm looking forward to trying this recipe with different types of beans.
khalil baloch
[email protected]This soup is a great way to use up leftover beans.
Khamiso Jaan
[email protected]I used a sharp cheddar cheese for the dumplings and it gave them a really nice flavor.
Ann Shrewsbury
[email protected]I added some chopped carrots and celery to the soup for extra veggies.
Saima Akhtar
[email protected]This soup is perfect for a cold winter day. It's warm, filling, and packed with flavor.
Summer Lere
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Mahroo zahra
[email protected]5 stars! This soup is a must-try for anyone who loves hearty and flavorful comfort food.
Sampson Oppong
[email protected]The soup was easy to make and didn't take too much time. I'll definitely be making this again.
Gerda Sarv
[email protected]I'm not a huge fan of beans, but this soup changed my mind. The combination of flavors and textures was just incredible.
Hibab Khan
[email protected]I followed the recipe exactly and the soup turned out amazing! My family loved it and asked for seconds.
Brian Manyatyi
[email protected]The dumplings were a fantastic touch, adding a cheesy and slightly crunchy texture that complemented the soup perfectly.
Zahida Sadiq
[email protected]This bean soup with cheddar cornmeal dumplings was an absolute delight! The flavors were incredibly well-balanced with a hearty and comforting broth.