BEAN SOUP REAL NAVY BEAN SOUP
I have been making this soup for at least 25 years. I never change anything! Just follow the recipe and you cannot go wrong. This is a excellent soup for all seasons.
Provided by Timothy H.
Categories Lentil
Time 7h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put beans in a larger bowl covered with water and soak overnight. Make sure there is at least 3 inches of water covering the beans.
- After soaking overnight drain the beans and put into crock pot. Chop the onion, garlic and ham,add to crock. Put the smoked ham hocks in along with the Fresh Ground Pepper and bay leafs. Add the water making sure there is at least 1 to 1 1/2 inches of water covering the beans, ham hocks etc.
- Cook on low for 7-8 hours. Remove the ham hocks and any fat that has cooked off the hocks! Put the ham off the hocks back in the pot, if you have a warm setting use that setting while you are separating the fat from the ham on the hocks.Serve hot.
- OK, OK
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Sandy Moore
[email protected]Delicious! I'll definitely be making this again.
flomena nyokabi
[email protected]This is the perfect soup for a cold winter day.
Hope Tsholofel
[email protected]This bean soup is a great way to use up leftover ham. I always have ham leftover from holiday dinners, and this soup is a great way to use it up. The beans are cooked perfectly and the broth is flavorful and comforting. I love the addition of the veg
Wale Work
[email protected]This soup is a must-try for bean soup lovers!
Babo Sarkar
[email protected]I'm a big fan of bean soups, and this one is definitely one of my favorites. The beans are cooked perfectly and the broth is flavorful and comforting. I love the addition of the vegetables, which add a nice crunch and sweetness to the soup. I also ap
Frank Sherpard
[email protected]This is the best bean soup I've ever had!
CROW GAMING
[email protected]This is my go-to bean soup recipe. I've been making it for years and it's always a crowd-pleaser. The beans are always cooked perfectly and the broth is always flavorful and comforting. I love that I can throw everything in the pot and let it simmer
Davarious Wright
[email protected]5 stars all the way!
Lulz Sec
[email protected]I made this soup for a potluck dinner and it was a huge hit! Everyone loved it. The beans were cooked perfectly and the broth was flavorful and comforting. I also appreciated that the recipe was easy to follow and didn't require any special ingredien
Godfrey Azwidohwi
[email protected]Easy to make and so tasty!
Fawad shah
[email protected]I'm a vegetarian, so I made this soup without the ham hock. It was still delicious! The beans were hearty and filling, and the broth was flavorful and comforting. I served it with a side of whole-wheat bread and it was a perfect meal. I'm definitely
Nadun Sathsara
[email protected]Perfect soup for a cold day!
David Gonzalez
[email protected]I've tried many bean soup recipes over the years, but this one is by far the best. The beans are cooked perfectly and the broth is thick and flavorful. I love the addition of the ham hock, which gives the soup a smoky flavor. I also appreciate that t
Ec 021pgo
[email protected]Delicious and easy! I'll definitely be making this again.
Rifat Mondal
[email protected]This bean soup is a lifesaver! I'm a busy working mom and I don't always have time to cook elaborate meals. This soup is so easy to make and it's always a hit with my family. The beans are hearty and filling, and the broth is flavorful and comforting