BEAN, SAUSAGE, AND SPINACH CASSEROLE
A bunch of Swiss Chard, 3 to 5 cups, stems removed, chopped, can be used instead of spinach. Swiss Chard is hard to find where I live, and the difference in taste is minimal. Red Swiss Chard can be used to give the dish a different visual appeal.
Provided by Starman5
Categories One Dish Meal
Time 45m
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- Remove the casing from the Italian sausage and brown over medium heat for 5 to 7 minutes, until lightly browned. Remove sausage and when cooled, crumble the sausage.
- Add the fennel, onion, and garlic to the skillet and cook over medium heat until onions are translucent, about 5 minutes.
- In a large bowl, mix the fennel, onion, and garlic with the spinach, beans, sausage, Parmesan cheese, sage, salt and pepper. Spoon the mixture into an 8 by 8 inch baking dish.
- Cover the dish with tin foil and bake for 30 minutes at 350 degrees.
- Optional: Substitute 1 (15 oz) can white Kidney beans (cannelloni beans), and 1 (15 oz) can Kidney beans, or 2 (15 0z) cans of Navy beans for the 2 (15 oz) cans of Kidney beans.
Nutrition Facts : Calories 580.5, Fat 28.6, SaturatedFat 11.7, Cholesterol 65.1, Sodium 1402.7, Carbohydrate 43.1, Fiber 9.9, Sugar 2.2, Protein 38.4
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Naseer Baloch
n@gmail.comI can't wait to try this casserole!
Isodje Donaldson
isodjed31@aol.comThis casserole is a great way to use up leftover ingredients.
Emmaculate Orinya
emmaculate_orinya@hotmail.co.ukI'm going to try this casserole with different types of beans and sausage.
Mnawaz Sarki
mnawaz-sarki34@yahoo.comThis casserole is perfect for a cold winter night.
Jaramie Sua
s-jaramie@yahoo.comI'm always looking for new recipes for my slow cooker, and this one is a keeper.
Michel Passi
michel@gmail.comThis casserole is a great way to get your kids to eat their vegetables.
STAR TIGER
t-star@hotmail.comI'm not a big fan of spinach, but I loved this casserole.
XXXAVIER
xxxavier37@hotmail.comI made this casserole for a party and it was a big hit.
Ebube Inna
ie@gmail.comThis casserole is a great way to use up leftover beans and sausage.
Katlakuntla Bhimesh
bhimesh_k88@hotmail.frI love the combination of beans, sausage, and spinach in this casserole.
lino
lino56@aol.comThis is a great recipe for a quick and easy weeknight meal.
Julie Essmyer
essmyer_j57@yahoo.comI'll definitely make this again.
Martha Brann
b_martha3@yahoo.comDelicious!
Meeska Dollie
d.m@yahoo.comThe casserole was easy to make and tasted great. I would definitely make it again.
Zeeshan Zeeshan
zeeshanzeeshan35@aol.comThis casserole was a bit bland for my taste. I added some extra spices and it was much better. I would recommend adding some extra seasoning to the recipe.
Dadar islam
islamdadar@hotmail.comI followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and very satisfying. I highly recommend this recipe.
Mbowa Tyson
t93@aol.comThis casserole was easy to make and very delicious. I used ground turkey instead of sausage and it was still great. I will definitely be making this again.
SOLO DOLO SHOW
s.s@hotmail.frI made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again and again.
M Mohsin
mmohsin93@yahoo.comThis casserole was a hit with my family! The flavors of the beans, sausage, and spinach blended perfectly, and the cheesy topping was the perfect finishing touch. I will definitely be making this again.