BEAN SALAD

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Bean Salad image

A spicy bean salad that can also be used as a topping for tostadas.

Provided by HEATHERANNE23

Categories     Salad     Beans     Bean and Corn Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 (14.5 ounce) can black beans
1 (14.5 ounce) can dark red kidney beans
1 (15 ounce) can garbanzo beans
1 (14.5 ounce) can pinto beans
1 (10 ounce) package frozen corn kernels, thawed
1 tablespoon vegetable oil
1 teaspoon cumin
2 tablespoons chili powder
1 teaspoon lime juice
1 (8 ounce) jar chunky salsa
1 pinch dried parsley

Steps:

  • Pour beans into a colander, and rinse under running water.
  • In a large mixing bowl, toss beans and corn together with oil, cumin, chili powder, lime juice, and salsa. Sprinkle with parsley, cover, and chill.

Nutrition Facts : Calories 237.9 calories, Carbohydrate 42.7 g, Fat 3.6 g, Fiber 12.7 g, Protein 11.9 g, SaturatedFat 0.5 g, Sodium 754.7 mg, Sugar 2.3 g

sohail Ali Khan
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I love this salad! It's so refreshing and flavorful.


Lawrence Blackmon
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This salad is a great healthy option for lunch or dinner. It's also a great way to get your kids to eat their vegetables.


Erika Atodiresei
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This salad is a great way to use up leftover beans and vegetables. It's also a great make-ahead dish.


Spyno
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This salad is so easy to make and it's always delicious. I love the combination of flavors and textures.


Brayden Komar
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I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Asrat Ake
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This salad is a great healthy and delicious option for lunch or dinner.


Algi Black
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I love the tangy dressing on this salad. It's the perfect balance of sweet and sour.


Md Khalid
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This salad is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand.


Dave Banks35
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I've tried this salad with different types of beans and they all work well. I especially like it with black beans or kidney beans.


Christopher Richards
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This salad is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.


Sihon Panday
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I love the simplicity of this salad. It's just a few simple ingredients that come together to create a delicious and satisfying dish.


Najia Pelister
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This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


Samir Gharti
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I made this salad for a potluck and it was a huge hit. Everyone loved it!


ghizlene leshob
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This salad is perfect for a summer BBQ. It's light and refreshing and the flavors are amazing.


Ibro Vaxeer
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I've been making this salad for years and it's always a favorite. I love the crunch of the vegetables and the tangy dressing.


Roshan Msm
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This salad is a great way to use up leftover beans. I also like to add some chopped hard-boiled eggs for extra protein.


Nida Kabir
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I love this bean salad! It's so easy to make and it's always a hit at parties.


Kenny Physman
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This bean salad is a refreshing and flavorful summer dish. The combination of beans, vegetables, and herbs is perfect for a light lunch or dinner.


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