BEAN ROLL-UPS
Provided by Food Network Kitchen
Time 5m
Yield 4
Steps:
- Spread bean dip on a flour tortilla, top with shredded cheddar and roll up. Brush with vegetable oil and bake 10 minutes at 400 degrees F. Serve with salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicole Fagan
[email protected]Thanks for sharing this recipe!
Luxes EditZ
[email protected]I'm definitely going to be making these again!
Julian Casas
[email protected]These bean roll ups are a great way to use up leftover beans.
Mohiz Baba
[email protected]I would recommend this recipe to anyone looking for a healthy and easy snack.
Jessica Norwood
[email protected]Overall, I thought these bean roll ups were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Whashmi Whashmi
[email protected]These were a bit too spicy for me. I think I'll use less chili powder next time.
Nestor Robayo
[email protected]I had some trouble rolling up the tortillas. They kept breaking. I think I need to practice more.
Kevin swann
[email protected]The tortillas were a bit too thick for my liking. I think I'll use thinner tortillas next time.
Sufian Khan
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Trisha Mtawali
[email protected]I've been looking for a healthy and easy snack recipe and these bean roll ups fit the bill. They're a great way to get your daily dose of beans and they're also really delicious.
Lynn Felton
[email protected]I made these for my kids' lunch and they loved them. They're a healthy and easy snack.
Haiden Moseley
[email protected]These are a great way to use up leftover beans. I had some black beans and pinto beans in the fridge and I used them to make these roll ups. They turned out great!
Shopna Eite
[email protected]I'm not a huge fan of beans, but these were really tasty. The filling was flavorful and the tortillas were soft and chewy.
Hasu Musa
[email protected]These were so good! I made them for a party and everyone loved them. They're a great appetizer or snack.
Good Seed
[email protected]I've made these bean roll ups a few times now and they're always a crowd-pleaser. The filling is flavorful and the tortillas are soft and chewy. I like to serve them with salsa, guacamole, and sour cream.
Bheemraj kumar
[email protected]These bean roll ups were a hit! They were easy to make and so delicious. I used black beans, but I think any type of bean would work well. I also added some chopped onion and bell pepper to the filling for extra flavor.