BEAN RAREBIT
This is a lovely cheese sauce on toast. It was my mom's recipe. She used to make this when she had to feed a family of 9 with very few resources. However, I remember this as some of the best comfort food. Serve over buttered toast. For an extra special dish, we like to top it with a fried egg.
Provided by Jennifer T
Categories World Cuisine Recipes European UK and Ireland Irish
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion until soft, about 5 minutes.
- Stir flour and salt into onion until flour forms a paste, 1 to 2 minutes.
- Gradually whisk milk and Dijon mustard into onion mixture and bring to a simmer, whisking constantly until the sauce thickens, 5 to 7 minutes.
- Stir Cheddar cheese and white beans into sauce until cheese melts into sauce, 5 to 7 minutes.
Nutrition Facts : Calories 365.2 calories, Carbohydrate 24.4 g, Cholesterol 66.4 mg, Fat 22 g, Fiber 3.7 g, Protein 18 g, SaturatedFat 13.9 g, Sodium 540.3 mg, Sugar 4.5 g
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Bill Jones
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Brendan Brown
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Ayush Thapa
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Angelica Lehman
[email protected]I'm allergic to dairy, so I used a vegan cheese in this recipe. It turned out great!
Alam gir
[email protected]I added some chopped bacon to this recipe and it was amazing. Highly recommend!
Charlette Watkins
[email protected]This was a great way to use up some leftover beans. I'll definitely be making this again.
hamdan shakirullah
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The cheese and spices balanced out the bean flavor perfectly.
Likando Matinanga
[email protected]This recipe is a keeper. I'll be making it again and again.
Boity Sione
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Lwando Mazwembe
[email protected]Easy and tasty!
Yvonnalisse Zenon
[email protected]Yum!
RaJa Pariyar
[email protected]This was a delicious and comforting meal. Perfect for a cold winter night.
Malik A S
[email protected]I love rarebit and this recipe is one of the best I've tried. The beans add a great texture and flavor.
Fulsurat Khatun
[email protected]This dish was so easy to make and it tasted delicious. I'll definitely be making it again.
ZAHRA Hussaini
[email protected]I've never been a fan of rarebit, but this recipe changed my mind. The addition of beans and spices gave it a new level of flavor.
Uwineza Clementina
[email protected]This bean rarebit was a hit with my family! The cheesy, beany goodness was perfect for a quick and easy weeknight meal.