BEAN RAGU WITH LINGUINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oil in saucepot over medium-high heat, then add the bacon and render 2 minutes. Add the carrots, celery, garlic, bay leaf and onions. Partially cover and cook to soften the vegetables, 10 minutes. Add the beans, tomatoes, parsley and consomme, and simmer over low heat to combine the flavors and thicken a bit, 15 to 20 minutes. Season the sauce with salt and pepper.
- Cool and store for a make-ahead meal. Reheat over medium-low heat, adding stock or water to thin the sauce out if too thick.
- To serve, heat a pot of water to a boil. Salt the water and cook the pasta to al dente. Reserve a cup of the starchy cooking water just before draining pasta and add to the sauce. Drain the pasta and combine with bean ragu. Serve in shallow bowls with a drizzle of olive oil and top with grated cheese.
- Bring a few inches of water to a boil. Cut an "X" into the bottom of the tomatoes with a sharp pairing knife. Once the water comes to a boil, simmer the tomatoes for 1 minute. Place the tomatoes in an ice bath to cool and peel the skins away using the pairing knife.
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Ibrahim Kabia
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans and vegetables, and it always turns out delicious.
Trinity Baker
[email protected]This is a great recipe for a quick and easy weeknight meal. The bean ragu is packed with flavor and the linguini cooks in just a few minutes.
Sany Md
[email protected]Overall, this was a good recipe. The bean ragu was flavorful and the linguini was cooked perfectly. However, I thought the recipe was a bit too salty. I would recommend using less salt next time.
Eric Gentry
[email protected]The bean ragu was a bit too watery for my liking. I had to simmer it for an extra 30 minutes to get it to the right consistency.
Rokaia Rokaia
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, which is longer than I usually have for a weeknight meal.
Emmanuel Emmanuel
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and chili flakes to give it more flavor.
Irum Sajid
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beans and it's a delicious and healthy meal.
Matt Mike
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Imran official
[email protected]This was a great recipe! I made it for my family and they loved it. The bean ragu was so flavorful and the linguini was cooked perfectly. I will definitely be making this again.
Belala Ataiy
[email protected]Overall, this was a good recipe. The bean ragu was flavorful and the linguini was cooked perfectly. However, I thought the recipe was a bit too salty. I would recommend using less salt next time.
MD Salman Hossen Safi
[email protected]The bean ragu was a bit too watery for my liking. I had to simmer it for an extra 30 minutes to get it to the right consistency.
Naik Muhammad
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, which is longer than I usually have for a weeknight meal.
Husna Bulbulia
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili flakes to give it more flavor.
Adeshina Nurudeen Ajayi
[email protected]I've made this recipe several times and it's always a hit. The bean ragu is so versatile, I've served it over pasta, rice, and even mashed potatoes. It's always delicious.
Johnson Kwame Appiah
[email protected]This is my new go-to recipe for bean ragu. It's so easy to make and it always turns out delicious. I love that it's a one-pot meal, so there's less cleanup.
Not_ A_Richperson
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The bean ragu was delicious and the linguini was cooked al dente. My family loved it!
Rsm 143
[email protected]Loved this recipe! The bean ragu was so flavorful and the linguini was cooked perfectly. I will definitely be making this again.
Kristjana Shuli
[email protected]This bean ragu is a hearty and flavorful dish that is perfect for a weeknight meal. The beans are tender and the sauce is rich and savory. I served it over linguini, but it would also be great with rice or crusty bread.