BEAN, POTATO AND SAUERKRAUT SOUP
Raining 6 days straight here in the northeast and suddenly I'm thinking about warm comforting soups as a way to warm from the inside out. After pulling out one of my soup cookbooks and came across this one and decided to post it for the Zaar World Tour. You can make this vegetarian by omitting the prosciutto. I have not tried this one so please feel free to share your comments and sugeestions.
Provided by justcallmetoni
Categories One Dish Meal
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans overnight in 4 cups of water. Rinse and drain.
- Place the beans, potatoes, celery, onion, 1 clove of garlic and 1 bay leaf into a large soup pot. Add water to cover over plus 2 inches. Bring water to boil, then reduce to a low simmer. Cover and cook for 90 minutes.
- In a small skillet, render the reserved fat from the prosciutto. Add flour and stir until browned. Remove fat pieces.
- Drain the sauerkraut, patting if needed. Place in a sauce pan with second clove of garlic and bay leaf, as well as remaining prosciutto. Begin heating and add the browned flour (roux). Cook for an hour over very low flame.
- Remove 3 cups of soup from pot and blend in a food processor. Return to the soup pot. Add in the sauerkraut. Cook for 30 minutes. Add salt and pepper to taste. Stir in the oil and cumin.
- Serve warm not boiling hot.
Nutrition Facts : Calories 237.9, Fat 5, SaturatedFat 0.8, Sodium 279, Carbohydrate 41.9, Fiber 9.3, Sugar 3, Protein 8.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Larissa Poasa
[email protected]This soup looks delicious! I can't wait to try it.
Rafena Bacchus
[email protected]I would love to try this soup with different types of beans and potatoes.
Lenny Wilkinsons
[email protected]This soup is a great way to use up leftover ham.
Damilola Ola
[email protected]I love that this soup is made with simple and affordable ingredients.
Sean Kerby
[email protected]This soup is a great way to get your daily dose of vegetables.
Vibez With Gg
[email protected]I would recommend this soup to anyone who loves hearty and flavorful soups.
MH JIBON
[email protected]This soup is very filling and satisfying.
Kayden Frampton
[email protected]I love the combination of beans, potatoes, and sauerkraut in this soup.
Rose M. Lane
[email protected]This soup is a great way to warm up on a cold day.
Mariline Blanc
[email protected]I made this soup for a potluck and it was a hit. Everyone loved it.
Parker Vandepoele
[email protected]This soup is delicious and easy to make. I highly recommend it.
Rawaz game play
[email protected]I'm so glad I found this recipe. It's now one of my favorites.
Roger Stiles
[email protected]This soup is a winner! I will definitely be making it again.
Larren Grigsby
[email protected]I love this soup! It's so hearty and flavorful.
Dominic Richardson
[email protected]This soup is a great way to use up leftover beans and potatoes. It's also a very affordable meal.
Mustansar Khan
[email protected]I'm not a big fan of sauerkraut, but this soup was surprisingly good. The flavors are well-balanced and the soup is very filling.
Pathan pardesi 900
[email protected]This soup is delicious! I made it last night and my family loved it. The flavors are so rich and satisfying.