BEAN PATE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bean Pate image

This is a wonderful vegetarian recipe that is wonderful served with warm pita bread or Toast. Cook time is only time to chill; there is no cooking in this recipe.

Provided by love4culinary

Categories     Spreads

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

14 ounces canned mixed beans, drained
2 tablespoons olive oil
1 lemon, juice of
2 cloves garlic, crushed
12 tablespoons fresh cilantro, chopped
2 scallions, chopped
salt and pepper
shredded scallion (to garnish)

Steps:

  • First rinse your beans THOROUGHLY with cold water and drain well.
  • Place beans in a bowl and mash with potato masher.
  • Add olive oil, lemon juice, garlic, cilantro, scallions, and mix well until pretty smooth.
  • Add salt and pepper to taste.
  • Put in a serving bowl and chill for no less than 30 minutes.
  • Garnish and serve.

Ramene Soup
[email protected]

This bean pate is the perfect party appetizer. It's easy to make, it's always a hit, and it's vegan-friendly.


JB SRABON
[email protected]

I'm not a vegan, but I love this bean pate. It's so delicious and satisfying.


Jolly Mania
[email protected]

This bean pate is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables.


Sherry Hamilton
[email protected]

I love the creamy texture of this bean pate. It's perfect for spreading on sandwiches or crackers.


reesie 2424
[email protected]

This bean pate is the perfect party appetizer. It's easy to make, it's always a hit, and it's vegan-friendly.


Glen Kirby
[email protected]

I'm not a vegan, but I love this bean pate. It's so delicious and satisfying.


Honest Makamure
[email protected]

This bean pate is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables.


Lincoln Poe
[email protected]

I love the creamy texture of this bean pate. It's perfect for spreading on sandwiches or crackers.


Cake Light
[email protected]

This bean pate is the perfect party appetizer. It's easy to make, it's always a hit, and it's vegan-friendly.


Satuka Shankar
[email protected]

I'm not a vegan, but I love this bean pate. It's so flavorful and satisfying.


Brendon Lategan
[email protected]

This bean pate is a great way to get your kids to eat their vegetables. It's so creamy and delicious, they'll never know they're eating healthy.


Raman Ramo
[email protected]

I love the smoky flavor of this bean pate. It's perfect for a hearty snack or lunch.


Bula Quade
[email protected]

This bean pate is so easy to make, and it's a great way to use up leftover beans. I always have a batch in my fridge.


Adnan Shad
[email protected]

I love this recipe because it's so versatile. I've used it as a dip, a sandwich spread, and even a pizza topping. It's always delicious.


Ephraim TheSmat
[email protected]

This bean pate was a hit at my last party! It's so creamy and flavorful, and it's a great way to sneak some extra veggies into your diet.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #appetizers     #condiments-etc     #beans     #vegetables     #easy     #vegan     #vegetarian     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #onions     #3-steps-or-less