Hearty beef, pasta, and kidney bean soup with diced tomatoes and garlic. Serve with fresh Italian bread for an easy, delicious weeknight meal.
Provided by ALICKADOO
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large stockpot over medium-high heat. Crumble ground beef into pot and cook, stirring frequently, until well browned. Remove meat, leaving excess oil in pot.
- Cook onion and garlic in oil over medium-high heat until translucent. Stir in tomatoes, kidney beans, vegetable soup mix, and water. Reduce heat, and simmer 40 minutes.
- Add pasta stars, cover, and simmer 20 minutes more, or until pasta is tender. You may add more water at any time to adjust consistency.
Nutrition Facts : Calories 213 calories, Carbohydrate 23.3 g, Cholesterol 24.3 mg, Fat 7.3 g, Fiber 6.1 g, Protein 12.5 g, SaturatedFat 2.2 g, Sodium 459 mg, Sugar 4.7 g
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Andrea Johnson
[email protected]This soup is a 10/10. I highly recommend it.
Kinobe Sulaiman
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Talokar 302
[email protected]This soup is perfect for a potluck or party. It's easy to make and it's always a hit.
Juvens Joseph
[email protected]This soup is delicious and healthy. It's a great way to get your kids to eat their vegetables.
ITS ARAFAT
[email protected]I love that this soup can be made in advance. It's perfect for busy weeknights.
Karla Orellana
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients and it's very filling.
Ibne Hussain
[email protected]I'm not a great cook, but this soup turned out perfectly. I'm so glad I tried it.
Toibur Hasan
[email protected]This soup is hearty and filling, but it's also healthy. It's a great way to get your daily dose of vegetables.
Andreea Dumitru
[email protected]I'm a vegetarian and I'm always looking for new and exciting meatless meals. This soup is a great addition to my repertoire.
Martha Tunga
[email protected]This soup is so easy to make. I love that I can throw everything in the pot and let it simmer.
Julian Paczkowski
[email protected]I'm definitely making this soup again soon.
Sambhavi Sambhavi
[email protected]This soup is perfect for a cold winter day.
Ritu Ray
[email protected]I added some chopped vegetables to the soup for extra nutrition.
grace Mkandawire
[email protected]This soup is a great way to use up leftover beans.
Sham Ravi
[email protected]I'm not a big fan of beans, but this soup was delicious. The beans were cooked just right and the broth was flavorful.
Simon Tingley
[email protected]This soup was a hit! My family loved it. The flavors were well-balanced and the pasta cooked perfectly.