BEAN NACHOS
A nachos recipes from Super Food Ideas magazine- mexican style recipe. Serve with mashed avocado or guacomole
Provided by Jubes
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large heavy-based frying pan over medium-high heat. Add onion and cook, stirring, for 2 to 3 minutes or until onion is tender.
- Add red and green capsicum, corn kernels, tomatoes, beans and Tabasco. Season with salt and pepper. Bring to the boil. Reduce heat to medium and simmer for 20 to 25 minutes, or until vegetables are tender and beans are heated through.
- Preheat oven to 200°C
- Arrange corn chips on heatproof serving plates.
- Sprinkle with half of the cheese.
- Spoon over bean mixture.
- Sprinkle with remaining cheese.
- Bake for 10 minutes or until corn chips are crisp and cheese is melted.
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SYED HASSAN SHAH
[email protected]I love how customizable these nachos are. You can add whatever toppings you like.
Gabriella Ewa
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
nuru Ahmed
[email protected]I've never made nachos before, but this recipe was so easy to follow. The nachos turned out great!
Shakira Saba
[email protected]These nachos are so delicious and easy to make. I will definitely be making them again.
AZIZ Khan AZIZ Khan
[email protected]I made these nachos for a party and they were a huge hit!
Ella Halpin
[email protected]These nachos are a great way to use up leftover beans.
Chidinma Ejidike
[email protected]I love that these nachos are vegetarian.
ogabs Mike
[email protected]These nachos are perfect for a quick and easy meal.
Dan Magnuson
[email protected]I've tried other bean nacho recipes, but this one is by far the best.
Ataraxy
[email protected]These nachos are so easy to make and they're always a hit.
Glenn Schweitzer
[email protected]I made these nachos for a potluck and they were gone in minutes.
Harry R
[email protected]My kids loved these nachos. They're a great way to get them to eat their beans.
Ayan Malik
[email protected]I added some sour cream and guacamole and it was even better.
Fani rajpoot
[email protected]The beans and cheese were perfectly melted and the chips were nice and crispy.
Daily Zubair
[email protected]I've made these nachos several times now and they're always a crowd-pleaser.
King EditZX
[email protected]These nachos were a hit at my party! Everyone loved them.