BEAN 'N' RICE BURRITOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bean 'N' Rice Burritos image

"One night I wanted to make something different for dinner," writes Susie Kohler from her home in Union, Missouri. "I started with black beans and added things I thought would taste good." The end result was as delicious as it was economical...two burritos coast a mere 89¢.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
2 teaspoons garlic powder
1 teaspoon ground cumin
2 cups cooked rice
12 flour tortillas (6 inches), warmed
4 ounces process cheese (Velveeta), cut into 12 slices
1 cup sour cream

Steps:

  • In a large skillet, combine the beans, tomatoes, garlic powder and cumin; heat through. Stir in the rice. Spoon about 1/3 cupful off-center on each tortilla. Top with cheese. Fold sides and ends over filling and roll up. Serve with sour cream.

Nutrition Facts : Calories 460 calories, Fat 17g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 914mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.

Mbona Melchizedek
m_melchizedek@hotmail.com

I can't wait to try these burritos!


Shazia Malik
smalik@yahoo.com

These burritos are the perfect comfort food.


Dilshan Silva
dilshan.s25@gmail.com

I'm so glad I found this recipe. These burritos are now a staple in my kitchen.


Adebayode Aro
a-adebayode@hotmail.com

These burritos are a great way to meal prep for the week.


Mohammed Mostafa
mohammed@yahoo.com

I love the fact that these burritos are gluten-free.


Akash Ahmad
aahmad@yahoo.com

These burritos are a great option for a healthy and satisfying meal.


Cgert Ffvhhbvgff
c_f61@gmail.com

I made these burritos for my vegetarian friends and they loved them!


Ee Ws
w@hotmail.fr

These burritos are a great way to use up leftover beans and rice. They're also a great way to get your kids to eat their veggies.


Sohaila Soso
sosos@yahoo.com

I love that these burritos are so customizable. I can add or remove ingredients to suit my own taste.


Afzal Mughal 086
a.083@yahoo.com

These burritos are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.


Stormy Ortneck
stormy-ortneck41@yahoo.com

I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious.


TerriAnn White-Bowling
w-terriann93@hotmail.com

I made these burritos for a party and they were a huge hit. Everyone loved them!


AHSAAN KHWN
khwna57@gmail.com

I followed the recipe exactly and the burritos turned out perfectly. They were so good that I ate two of them in one sitting.


Jisan Khan
khanj@hotmail.com

These burritos were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.


Tasleemraja 7376
t746@aol.com

I'm not a huge fan of beans, but these burritos were surprisingly good. The flavors were well-balanced and the burritos were very filling.


Creedyn Armstrong
a_c@gmail.com

These burritos were so easy to make, and they were absolutely delicious. I will definitely be making them again.


David Reid
r-d@aol.com

I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and I was still able to make a delicious meal.


Basudev Dadal
basudev_dadal83@yahoo.com

These bean and rice burritos were a hit with my family! The flavors were amazing and the burritos were so easy to make. I will definitely be making these again.