BEAN N CORN SALAD
In Maple Creek, Saskatchewan, Glenda Parsonage stirs together a colorful medley of beans, peppers, corn and other vegetables, then marinates it overnight in a tasty sweet dressing.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients. In a jar with a tight-fitting lid, combine the sugar, vinegar, oil, mustard and salt; cover and shake well until sugar is dissolved. Pour over bean mixture and gently toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
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Millefaith Holmes
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Abdullah Soonro
[email protected]This salad is a great way to use up leftover corn on the cob.
Ali hadier
[email protected]I love that this salad is so easy to make. It's a great last-minute side dish.
Kebwal Chaudhary
[email protected]This salad is a great source of protein and fiber.
Kafui Dugbazah
[email protected]I've never been a big fan of bean salads, but this one changed my mind. It's so fresh and flavorful.
Estwada Boyug
[email protected]This salad is a great way to get your kids to eat their vegetables.
Turab Bhatti
[email protected]I made this salad for a party and it was gone in minutes! Everyone loved it.
Jean Marie Miller
[email protected]This salad is perfect for a summer picnic or barbecue.
Steven Haggerty
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped red onion and some crumbled feta cheese.
Hussine Islam
[email protected]I love the addition of the avocado to this salad. It adds a creamy richness that really takes it to the next level.
nelis motale
[email protected]This salad is a great way to use up leftover beans and corn. It's also a healthy and affordable side dish.
Martin Stanley
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Jamie Gambrel
[email protected]This bean and corn salad was a hit at my last potluck! Everyone loved the fresh, vibrant flavors and the crunchy texture. I will definitely be making this salad again.