This was done by Karen Martini on Better Homes and Gardens. Looks like it takes a long time but is very rich looking and worth a try. The chillies she used were long ones so not that hot I suppose; I have little birdseye ones and would probably only use one.
Provided by Chickee
Categories Beans
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large stockpot, cook the chillies and capsicum in the olive oil over high heat for about 6-8 minutes, until the capsicum has blackened around the edges.
- Add the other vegetables (from onions to garlic inclusive), and stir another 5-6 minutes on high heat.
- Add the bay leaf and thyme and other spices and cook for another 5 minutes.
- Add the three tins of beans and the tomatoes and tomato paste and stir well to combine.
- Season well with salt and pepper, cover the whole mixture with water, then simmer for 30 minutes.
- Serve over rice with diced avocado mixed with lime juice, a dollop of yoghurt, and sprinkle with coriander.
Nutrition Facts : Calories 522.5, Fat 9.3, SaturatedFat 1.3, Sodium 582.6, Carbohydrate 90.2, Fiber 25.6, Sugar 14.4, Protein 26.2
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Qasi Ameer
[email protected]This is a great recipe for beginners.
keneth wamono
[email protected]I'm not a big fan of beans, but this recipe changed my mind.
Adalea Maldonado
[email protected]I would definitely recommend this recipe to others.
Moshen Hassan
[email protected]This recipe is easy to follow and the results are delicious.
micah Good
[email protected]This is a great way to use up leftover beans.
Crazysaint Crazy
[email protected]I've made this recipe several times and it's always a hit.
Abraham Gyasi
[email protected]This is a great recipe for a potluck.
Shaikh Zafar
[email protected]I love the combination of flavors in this dish.
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[email protected]This recipe is a winner!
Fazle Talukadar
[email protected]This bean hotpot is a great way to warm up on a cold day.
THOMAS WALTER CARNEY
[email protected]I love this recipe! It's so versatile and I can use whatever beans I have on hand.
Brian Lincoln
[email protected]This is the best bean hotpot recipe I've ever tried. It's so easy to make and the results are always amazing.
Umair jutt Jutt
[email protected]I've made this bean hotpot several times now and it's always delicious. The flavors are amazing and it's so hearty and filling.
Mohammed Hidir
[email protected]This bean hotpot is a lifesaver! It's so easy to make and it's always a hit with my family. I love that I can just throw everything in the pot and let it cook.