Great on a cold winter day with corn cakes! Note you can do this in a slow cooker if you put the soup ingredients in a slow cooker for about 8 hours. After 2 hours of cooking add vegetables and 3 c. water and cook on low for remaining 6 hours.
Provided by Amy H.
Categories Bean Soups
Time 2h20m
Number Of Ingredients 13
Steps:
- 1. Sort and wash beans; place in a Dutch oven. Cover with water 2 inches above beans; let soak overnight. Drain.
- 2. Combine beans, 6 cups water, and next 9 ingredients in a large Dutch oven; bring to a boil. Cover and reduce heat , simmer 1 1/2 hours.
- 3. Add 3 cups water and vegetables to soup. Cover and simmer about 30 minutes or until the vegetables are tender. Yield about 2 gallon.
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Nakalyango Betty
[email protected]This soup is so delicious! The ham and beans were so tender and flavorful, and the broth was rich and satisfying. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again!
Lul Eli
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable and easy-to-make meal. I love that I can just throw all the ingredients in the crock pot and let it cook all day.
Maddison
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The broth was so flavorful and the beans were so tender. I would definitely recommend this recipe.
bimalendu basak
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love the addition of the vegetables. It gives the soup a really nice crunch.
Zeeshan Hadir
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable and easy-to-make meal. I love that I can just throw all the ingredients in the crock pot and let it cook all day.
PRAKASH_FF
[email protected]I'm not a huge fan of ham, but I really enjoyed this soup. The beans and vegetables were so flavorful, and the broth was really rich and satisfying. I would definitely recommend this recipe.
Pisanelli Virgina
[email protected]This soup is delicious! I especially love the addition of the ham. It gives the soup a really rich and flavorful broth. I will definitely be making this soup again.
Sabir shah
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love that I can make it ahead of time and it reheats well. It's also a great soup to freeze.
anik photo editor
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
nyasha matsambira
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it's a relatively healthy soup. It's not too heavy or greasy.
Rana Jameel
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable and easy-to-make meal. I love that I can just throw all the ingredients in the crock pot and let it cook all day. I always get rave reviews when I make this soup.
ABDUL RAZAAQ
[email protected]I'm not usually a fan of ham and bean soup, but this recipe changed my mind! The soup was so flavorful and comforting. I especially loved the addition of the vegetables. I will definitely be making this soup again.
Syed hasnain
[email protected]I made this soup for my family last night and they loved it! The ham and beans were a hit, and the broth was so flavorful. I would definitely recommend this recipe to anyone looking for a hearty and delicious soup.
ABCZ GAMING
[email protected]This soup was absolutely delicious! The ham and beans were so tender and flavorful, and the broth was rich and satisfying. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again!