BEAN FRICASSEE
Steps:
- Prepare an ice bath; set aside. Bring a large pot of water to a boil. Add a large pinch of salt, and the Romano and wax beans. Cook for 5 minutes. Add the haricot verts, and cook until the beans are tender, 5 to 7 minutes more. Drain, and transfer to the ice bath to stop cooking. Drain well; set aside.
- In a large skillet over medium heat, heat the oil. Add onions and cook, stirring, until translucent, 3 to 5 minutes. Add stock, and cook until reduced by half. Add the beans, garlic, and butter. Cook until beans are lightly glazed. Add tomato, basil, parsley, lemon, olives, and almonds, and heat through. Season with salt and pepper. Keep warm.
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Gade Sufiyan
[email protected]I love it!
Ibrahim Achtoun
[email protected]This is a great recipe.
Maruf Billah
[email protected]I love this recipe!
allahdaita allahdaita
[email protected]This recipe is a winner!
Keitumetse Maphanga
[email protected]This is a great recipe for a potluck or party.
skephalo
[email protected]I've made this recipe several times, and it's always a hit with my guests.
Muhammad Aftab
[email protected]This is a great recipe for a quick and easy weeknight meal.
Waqas Rajpoot
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family.
Sohaila
[email protected]This is a great recipe for a potluck or party. It's easy to make, and it's always a crowd-pleaser.
Ethan Tombiam
[email protected]I've made this recipe several times, and it's always a hit. It's easy to make, and it's always delicious.
Odalis Pano
[email protected]This recipe is a winner! It's easy to make, and it's always a hit with my family and friends.
ishq baparwa
[email protected]I love this recipe! It's so easy to make, and it's always delicious. I've made it several times, and it's always a hit with my guests.
Soyal Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The fricassee is simple to make, and it's always a hit with my family.
Erick Dumakude
[email protected]I followed the recipe exactly, and the fricassee turned out great! It was creamy and flavorful, and the beans were tender. I served it over rice, and it was a hit with my family.
The Hyper Crispas
[email protected]This was a great recipe! The fricassee was creamy and flavorful, and the beans were cooked perfectly. I would definitely recommend this recipe to others.
Osman Khan
[email protected]This recipe is a keeper! It's easy to make, and the results are always delicious. I love that I can use different types of beans, depending on what I have on hand.
bitaniya woldeyes
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The fricassee was so creamy and flavorful, and the beans were so tender. I will definitely be making this again!
Abdel Halim
[email protected]This recipe was so easy to follow, and the end result was delicious! The fricassee was creamy and flavorful, and the beans were perfectly cooked. I will definitely be making this again.