BEAN, FENNEL AND SAUSAGE SOUP
A healthy, flavorful soup. I love fennel and this is a favorite of mine. This is from Fix It And Forget It, Lightly and I adapted it to our taste.
Provided by carole in orlando
Categories European
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bake sausage links at 350 degrees for 30 minutes, remove and slice into coin size pieces.
- If using loose sausage meat, saute until done and drain well.
- Saute onions and fennel in oil in a skillet until soft.
- Combine onions, fennel, broth, beans, tomatoes and seasonings in a slow cooker.
- Cook on high for 2 hours, or low for 4 to 5 hours.
- Can also be made in a regular soup pot on the stove if desired.
- Remove bay leaf.
- Add spinach and cook until wilted, or if using frozen until heated through.
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Julie Persicke
[email protected]I love the way the fennel and sausage flavors meld together in this soup. It's a really unique and delicious flavor.
Crystal Peterson
[email protected]This soup is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this soup is a great way to use them up.
ALIRAZA Mazari
[email protected]This is a great soup to make when you're short on time. It's quick and easy to make, and it's always a hit.
Md Piyaskhan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Jim Perry
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaining.
Ajaj Ussj
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like beans, fennel, and carrots.
I am Alamdar
[email protected]I'm not a fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and they added a nice texture.
Leo Fernando
[email protected]This soup is a great make-ahead meal. You can reheat it for lunch or dinner during the week.
John D Leo
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Soltan Ahammad
[email protected]This soup is a great way to use up leftover sausage. It's also a very affordable meal.
Francis Shallbest
[email protected]I'm not a big fan of fennel, but I really enjoyed this soup. The flavors were subtle and well-balanced.
sam davis
[email protected]This soup is delicious! The flavors are well-balanced and the sausage adds a nice touch of spice.
SpRiT aNiMaL
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and always makes me feel better.
ds daniyal
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the pot and let it simmer.
Sakhawat Hossin
[email protected]I love the combination of fennel and sausage in this soup. It's a really unique and delicious flavor.
Collins
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the flavors are perfect.
Azan KhanM
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor. I will definitely be making it again.
Touch Bands
[email protected]This soup is so flavorful and comforting. The fennel and sausage add a nice depth of flavor. I love that it's also a one-pot meal, so it's easy to clean up.
Shirley Giles
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and the flavors were perfect.
Lal Jairu
[email protected]This soup is a delicious and hearty meal! The fennel and sausage give it a unique flavor that is sure to please everyone. I will definitely be making this again.