We eat a lot of beans. This soup is a perfect busy day meal. Good with a simple green salad and cornbread.
Provided by Jacque Hodges
Categories Bean Soups
Time 8h20m
Number Of Ingredients 11
Steps:
- 1. Stir all ingredients together in crock pot and cook on low for 8-10 hours.
- 2. It's easy to over-do it on the salt, especially using canned beans. I usually use my own precooked, frozen, dried beans to avoid excess sodium.
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babs jay
[email protected]This soup is the best! I've made it several times and it's always a hit.
Kathy Alexander
[email protected]This soup is a keeper! I will definitely be making it again.
Shahzaib Sha
[email protected]This soup is a great way to get your kids to eat their vegetables.
Bubbly
[email protected]I'm not a big fan of soups, but this one is an exception. It's so flavorful and filling.
Shukri Caraaye
[email protected]This soup is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's easy to whip up a batch of this soup when I'm short on time.
Isaack Marseil
[email protected]I love this soup! It's so hearty and flavorful.
Damarion Chance
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a crowd-pleaser.
Richard Thaxton
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and they didn't have that mushy texture that I usually associate with them.
Mike Vzhari
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love the combination of beans, vegetables, and spices.
Muskan Gee
[email protected]I've made this soup twice now and it's been a hit both times. The first time I made it, I followed the recipe exactly. The second time, I added some extra vegetables and spices. Both times, the soup was delicious.
Ejeh Amblessed
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.