BEAN CURD AND SPICY PORK
Provided by Marian Burros
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a nonstick skillet, heat the oil, and saute the garlic, pepper flakes and ginger over medium heat for 30 seconds, stirring.
- Add the pork, and stir to break up, cooking until the pork browns.
- Add the broccoli, and stir well.
- Stir in the tofu, stock, Sherry, black beans, sugar and soy sauce. Cover, and cook over medium-low heat for about 2 minutes, until the broccoli is tender but still crisp.
- Mix the cornstarch with a little water to make a smooth paste. Stir into the skillet, and cook over low heat until the sauce thickens slightly. Season with salt. Serve over cooked rice.
Nutrition Facts : @context http, Calories 250, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 2 grams, Sodium 1015 milligrams, Sugar 4 grams, TransFat 0 grams
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Everett Japhet
[email protected]This recipe was missing some ingredients. The sauce didn't have any soy sauce or ginger, and the pork wasn't marinated. I had to add these ingredients myself, which changed the flavor of the dish.
Sibtain
[email protected]This recipe was way too complicated. There were too many ingredients and too many steps. I wouldn't recommend this recipe to anyone who doesn't have a lot of time or experience in the kitchen.
Skilar Tipton
[email protected]This recipe was a waste of time and money. The pork was tough and the sauce was watery. I wouldn't recommend this recipe to anyone.
Peres Dickson
[email protected]This recipe was really bland. I had to add a lot of salt and pepper to make it taste like anything. I wouldn't recommend this recipe to anyone who likes flavorful food.
Hamza Marwat
[email protected]This recipe was way too spicy for me. I love spicy food, but this was just too much. I had to add a lot of sugar to the sauce to make it edible. I wouldn't recommend this recipe to anyone who doesn't like spicy food.
David Duffy
[email protected]I was really disappointed with this recipe. The pork was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe to anyone.
ba ni
[email protected]I made this recipe for a special occasion and it was perfect. The pork was tender and flavorful, and the bean curd was so soft and silky. The sauce was also delicious, with just the right amount of spice. I served it over rice and it was the perfect
Paka Bm
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and bean curd, and the sauce was a big hit. I served it over rice and it was the perfect party food. I would definitely recommend this recipe to anyone planning a party
beaner squad
[email protected]This recipe is a family favorite. My kids love the pork and bean curd, and I love the sauce. It's so easy to make and it's always a hit. I highly recommend this recipe to anyone looking for a delicious and easy meal.
Hayat Musema
[email protected]I'm always on a budget, so I was thrilled to find this recipe. It's so affordable to make and it tastes like a million bucks. The pork is tender and juicy, and the sauce is full of flavor. I served it over rice and it was the perfect meal. I will def
Alan Hughs
[email protected]I'm always trying to eat healthy, so I was happy to find this recipe. It's packed with vegetables and lean protein, and it's also low in calories. I love that it's also so flavorful. I will definitely be adding this to my regular rotation of healthy
AKACU Africa
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. It was so easy to make and it tasted delicious. I especially loved the bean curd, which was so soft and tender. I will definitely be making this again and again.
Hayden Newman
[email protected]I love spicy food, so I was excited to try this recipe. I wasn't disappointed! The pork was perfectly cooked and the sauce was packed with flavor. I served it over rice and it was the perfect meal. I would highly recommend this recipe to anyone who l
Angel Amankwah
[email protected]This recipe was a hit with my family! The pork was tender and flavorful, and the bean curd added a nice texture. The sauce was also delicious, with just the right amount of spice. I will definitely be making this again.