BEAN-CREAMED SPINACH
Provided by Lorna Sass
Categories Bean Leafy Green Side Vegetarian Dinner Spinach Legume Vegan Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield makes 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a medium saucepan. Sauté the onions for 1 minute, stirring frequently. Add the beans, spinach, water, stock powder, dill, and salt and bring to a boil over high heat. Cover and cook over medium heat for 5 minutes.
- Break up the block of spinach with a fork and stir well. Cook until the spinach is tender, 3 to 5 minutes. Puree the mixture with an immersion blender (or transfer in small batches to a food processor or blender and puree until smooth).
- If the creamed spinach seems too thick, thin slightly with lemon juice, which will sharpen the flavors, or with water. Season with pepper to taste. Depending upon the consistency, serve either in small bowls or on plates.
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amaliha presence
[email protected]This was a great recipe! I used frozen spinach and it turned out great. I also added a little bit of garlic and onion powder to taste.
Fheem Faazi
[email protected]I made this recipe for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Brian Davis
[email protected]This recipe was delicious and easy to make. I will definitely be making it again.
mdhasan khan
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. It's a great way to use up leftover spinach.
Ajjid Hassan
[email protected]This recipe is a keeper! I will definitely be making it again.
yogesh pant
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Queen Eli
[email protected]This was a great way to use up leftover spinach. I added a little bit of cheese and it was perfect.
Mohamed El Mansy
[email protected]I'm not a big fan of spinach, but this recipe was so good that I ate the whole thing!
Sipho Khomo
[email protected]This recipe was easy to follow and the results were amazing! The spinach was creamy and flavorful, and the beans added a nice texture.
Phoring
[email protected]I made this for dinner last night and it was delicious! I served it over rice and it was the perfect comfort food.
M Aaqib Aaqib
[email protected]This was a great recipe! I used frozen spinach and it turned out great. I also added a little bit of garlic and onion powder to taste.