BEAN COUNTER CHOWDER
This hearty chowder is one of our favorite vegetarian dishes. Loaded with beans, noodles and bright herbs, it's so comforting on a chilly day. -Vivian Haen, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomato; simmer for 5 minutes. Add the broth, water and seasonings. Bring to a boil; cook for 5 minutes. Add beans and macaroni; return to a boil. , Reduce heat; simmer, uncovered, until macaroni is tender, about 15 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 196 calories, Fat 3g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 676mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 9g fiber), Protein 10g protein. Diabetic Exchanges
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MD roton Islam
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little bit of extra cheese to mine.
Abdo Osama
[email protected]This chowder is a great way to use up leftover vegetables. It's also a very healthy meal.
Zodwa Pebetsi
[email protected]I've never made chowder before, but this recipe was so easy to follow. It turned out great and my family loved it.
Sheeraz Khan
[email protected]This chowder is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Erin kay Williams
[email protected]I made this chowder in a slow cooker and it turned out great! It was so easy to make and it was delicious.
Ethio Tiktok
[email protected]This chowder is a bit too bland for my taste. I would recommend adding some extra spices or herbs.
Jacob Munyoki
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little bit of extra cheese to mine.
Jonathan Fasano
[email protected]This chowder is a great way to use up leftover beans. It's also a very affordable meal.
Rajput Daniyal
[email protected]I've made this chowder several times and it's always a crowd-pleaser. It's easy to make and it's always delicious.
Me Home
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and the beans add a lot of substance. I highly recommend it.
norol Islam
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Cason
[email protected]This chowder was terrible! It was bland and watery. I wouldn't recommend it to anyone.
Hamza Zafar
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Jeanet TJ
[email protected]I wasn't sure how I would like this chowder, but I was pleasantly surprised. It was very flavorful and the beans added a nice touch. I will definitely be making this again.
Susan Donais
[email protected]This chowder was delicious! I made it for my family and they loved it. It was easy to make and the ingredients were easy to find.
Honestie Johnson
[email protected]This chowder is amazing! I've made it several times and it's always a hit. It's so creamy and flavorful, and the beans add a great texture. I usually add some extra vegetables, like carrots and celery, and I also like to use a smoked sausage instead