This dinner salad with warmed beans, corn, and salsa is a snap to put together.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a medium microwave-safe bowl, combine beans, corn, and salsa. Microwave just until warmed through, 1 minute. Stir in scallions, avocado, and tomatoes; season with salt and pepper. Set bean mixture aside.
- In a large bowl, toss lettuce and chips together. Divide evenly among plates; top with bean mixture and cheese. Serve immediately, topped with additional salsa, if desired.
Nutrition Facts : Calories 368 g, Fat 14 g, Fiber 11 g, Protein 14 g
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Aurang Zaib
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
faruk Vai YouTube
[email protected]I love the combination of flavors and textures in this salad. It's the perfect summer dish.
Kwanele Ginya
[email protected]This is a great recipe for a healthy and delicious salad.
Fari Ali
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends.
Active On Fire
[email protected]This salad is perfect for a summer picnic or barbecue.
fredinho kwame
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Edenojie Daniella
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Manraj Gurung
[email protected]I've made this salad several times and it's always delicious. I love the crunch of the tortilla chips and the sweetness of the corn.
Londyn Janae
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Patience Ohanu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Marlene Swartz
[email protected]This salad is a great way to use up leftover beans and corn. It's also very refreshing and flavorful.