BEAN CHILI VEGGIE BURGERS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Pulse the oats, cumin, chili powder, oregano, and beans in a food processor until a coarse puree forms. Add the pimentos, celery, parsley, and shallots. Pulse just until evenly distributed throughout. Form the mixture into 4 patties to match the diameter of the buns. Heat the oil in a large skillet over medium heat. Add the patties and cook, turning once, until crisp and browned on the outside and hot inside, about 10 minutes. Divide the greens and tomato slices among the bottom buns, top with the patties and sauce, and sandwich with the top buns.
- For Toppings: Fold together the ingredients (for each topping separately) until well-mixed.
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Sany Bagum
[email protected]I didn't like these burgers at all. They were too dry and bland.
Ndubuisi Ifeanyi
[email protected]I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
Riana Tahere
[email protected]These burgers were a little too spicy for me, but I still enjoyed them. I would just use less chipotle peppers next time.
Asad Meeran
[email protected]I'm not a big fan of veggie burgers, but these were actually pretty good. I would definitely make them again.
RehanAli SafdarAbbas
[email protected]These burgers are a great value. They're very affordable and they make a lot of burgers.
J7 Goerd
[email protected]I love the smoky flavor of these burgers. The chipotle peppers really add a nice touch.
Akbar lashari
[email protected]I've made these burgers a few times now and they're always a hit. They're my go-to recipe for veggie burgers.
Jamea Jack
[email protected]These burgers are a great way to get kids to eat their vegetables. My kids loved them!
Shraboni Islam Bristy
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great alternative to meat burgers.
Ocean Kitchen
[email protected]These burgers are so easy to make. I just threw all the ingredients in a food processor and then cooked them in a pan.
Mwaka Cigambo omugabe
[email protected]I made these burgers for a party and they were a big hit. Everyone loved them!
Jejjejej Jrjjrh
[email protected]These burgers are a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that uses them up.
michael mckenzie
[email protected]I wasn't sure how I would like these burgers, but I was pleasantly surprised. They're really tasty and have a great texture.
Latonya Brothern
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfect.
Shepherd Kobi
[email protected]I love that these burgers are packed with protein and vegetables. They're a great way to get a healthy meal on the table quickly and easily.
Love Sky
[email protected]These veggie burgers were a hit with my family! They're so flavorful and satisfying, even my meat-loving husband enjoyed them.