BEAN & CHEESE TAQUITOS W/ GUACAMOLE
I love taquitos, but it can be hard to find vegetarian-friendly versions (especially in restaurants). This easy recipe can be adapted for vegan diets as well.
Provided by D7591
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Make guacamole first by combining all ingredients except sour cream.
- Mash and stir until only small lumps of avocado remain.
- Garnish with sour cream piled in the center and refrigerate until ready to use.
- Combine beans, Tabasco, cumin, corriander, salt and cheese stirring well.
- Microwave tortillas between 2 paper towels, 3 at a time on high for 30 seconds.
- Work with one tortilla at a time, keeping the others covered in paper towels so they stay warm and moist.
- Place 1 tablespoon of filling at the center edge of tortilla closest to you and roll tightly away from you like skinny cigar.
- Keep filling away from the edges, as it may leak out when frying and cause the oil to spatter.
- Put seam side down on a paper towel or wax paper and repeat the process until you've made all 24 taquitos.
- Using medium-thick cotton string, toothpicks, or bamboo skewers secure the center seam of each taquito (if you omit this part, they will pop open during frying and make a big mess).
- Heat oil in medium frying pan on medium-high (about 325F) and cook taquitos 4 at a time turning frequently until golden brown on all sides.
- Drain on cooling rack on top of paper towels (this ensures the oil drains away and the taquitos stay crispy).
- Serve hot with guacamole.
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Enzo Hilary
[email protected]These taquitos were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Olusegun Adegboye
[email protected]I loved the crispy texture of these taquitos. They were also very flavorful and filling.
Suman Kumar
[email protected]These taquitos were a great way to use up some leftover beans and cheese. They were also a lot healthier than traditional fried taquitos.
1x Shikari
[email protected]I would definitely make this recipe again. It was easy to follow and the results were delicious.
Reem Okla
[email protected]Overall, I thought this was a great recipe. The taquitos were delicious and the guacamole was perfect.
Tristin Patterson
[email protected]These taquitos were a bit too spicy for my taste. I would recommend using a milder salsa.
Mudassir Mehdi
[email protected]I thought the taquitos were a bit dry. I would recommend adding some more sauce or salsa.
Angel Body
[email protected]The guacamole was the perfect complement to the taquitos. I loved the creamy texture and the fresh flavor.
Sibongakonke Mthethwa
[email protected]These taquitos were easy to make and very flavorful. I will definitely be making them again.
Hira Jameel
[email protected]I'm not usually a fan of taquitos, but these were really good. I'll definitely be making them again.
Ana K
[email protected]These taquitos were a huge hit at my party. Everyone loved them!
Isruk Boka
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Kalai Kalaiyarasi
[email protected]Overall, these taquitos were a great appetizer. They were easy to make and very tasty.
Abdul Mateen
[email protected]These taquitos were a bit too oily for my liking. I think I'll try baking them next time.
Kim PossABLE
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
abubakar king
[email protected]I loved the flavors in this dish. The beans and cheese were a great combination and the guacamole added a nice freshness.
Arjoan Tulsiram
[email protected]These were so easy to make and SO yummy. I will definitely be making these again.
Arif 2743
[email protected]I've made these taquitos several times now and they're always a hit. The guacamole is the perfect finishing touch.
Dinny Candy
[email protected]Absolutely delicious and easy to make. My whole family loved them.