BEAN & CHEESE QUESADILLAS

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Bean & Cheese Quesadillas image

My son doesn't eat meat, so I created this recipe as a way for me to cook one meal for the family instead of two. It's so easy, my toddler grandson helps me make it! -Tina McMullen, Salina, Kansas

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1 can (16 ounces) refried beans
1/2 cup canned petite diced tomatoes
2 green onions, chopped
12 flour tortillas (8 inches)
2 cups shredded cheddar cheese
Optional: Sour cream and salsa

Steps:

  • In a small bowl, mix beans, tomatoes and green onions. Spread half the tortillas with bean mixture. Sprinkle with cheese; top with remaining tortillas., Heat a griddle over medium heat. Place tortillas on griddle in batches. Cook until golden brown and cheese is melted, 2-3 minutes on each side. If desired, serve with sour cream and salsa.

Nutrition Facts : Calories 544 calories, Fat 21g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 1028mg sodium, Carbohydrate 67g carbohydrate (1g sugars, Fiber 6g fiber), Protein 21g protein.

Raphaelia Unobuagha
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These quesadillas are delicious and easy to make. I highly recommend them.


Crispy Crunch
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I've made these quesadillas several times and they're always a hit. They're a great weeknight meal.


Farah Khan
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These quesadillas are so versatile. You can add any type of beans, cheese, or salsa that you like.


Lexi Milne
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I used a whole wheat tortilla and low-fat cheese to make these quesadillas a little healthier.


Naomi Ntale
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I made these quesadillas for my kids and they loved them. They're a great way to get them to eat their beans.


K Ali
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These quesadillas are a great way to use up leftover beans.


sohan tudu
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I'm not a huge fan of beans, but I loved these quesadillas. The cheese and salsa really balanced out the flavor.


manuel garduno
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I served these quesadillas with sour cream and guacamole. They were the perfect party food.


Mohemy Hiiz
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I used black beans in my quesadillas. They added a delicious smoky flavor.


nehakakkat
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The cheese was gooey and melted perfectly. The beans added a nice protein boost.


Mahim Ahmed
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I love how easy these quesadillas are to make. I can have them on the table in less than 30 minutes.


hanadcolaad
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These quesadillas were a hit with my family! The combination of beans, cheese, and salsa was perfect. I will definitely be making these again.