BEAN CASSEROLE ROAST
This bean roast with veggies and a tomato paste base is a steal from my ex-boyfriend's family...it is a hit at huge events. Just keep in the slow cooker and serve straight to guests' plates!
Provided by Leanne Cheng
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h30m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium-high heat. Cook sausage into the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a roasting dish. Saute onions and celery in the hot skillet until onions are translucent, about 5 minutes. Drain and discard excess grease; transfer vegetables to the roasting dish.
- Combine tomato soup, sugar, mustard, and chili powder in a bowl. Stir into the sausage mixture. Add lima beans, baked beans with pork, kidney beans, and wax beans to sausage. Mix to combine. Spread tomato paste over casserole. Top with bacon strips.
- Bake in the preheated oven until bacon is browned and casserole is heated through, about 1 hour.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 58.4 g, Cholesterol 32.8 mg, Fat 15.5 g, Fiber 9.2 g, Protein 19.5 g, SaturatedFat 5.2 g, Sodium 1591 mg, Sugar 31.9 g
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Lucia B
b-l2@hotmail.frThis recipe is a must-try for any bean lover.
Artist Athlete
athlete-artist52@hotmail.comI've been making this recipe for years and it never disappoints.
Mehedy Malitha
mehedy19@hotmail.frThis is my go-to recipe for a quick and easy weeknight meal.
Anotidaishe Divine
divine79@hotmail.co.ukI made this dish for a potluck and it was a huge hit. Everyone loved it.
Hamza Kashi
kashi-hamza12@aol.comThis dish is a great way to use up leftover roast.
Pamela Quiocho
p-quiocho@hotmail.comI love that this recipe is a one-pot meal. It makes cleanup a breeze.
hn klin
klin.hn32@yahoo.comThis recipe is so easy to make. I was able to put it together in no time.
Shandrey Shandreycampbell
shandrey@hotmail.comThe flavors in this dish are amazing. The beans and roast complement each other perfectly.
avishka hesan
hesan.avishka@gmail.comThis dish is so comforting and homey. It's perfect for a cold winter night.
lilly laitei
lilly-l@gmail.comI love this recipe because it's so versatile. I've used different types of beans and roasts and it always turns out great.
Jannat binte Jamal
jjamal0@yahoo.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks and family gatherings and it's always a hit.
Joho
joho98@hotmail.frI followed the recipe exactly and the dish turned out perfectly. The beans were cooked through and the roast was juicy and flavorful.
Kabeersing offical
kabeersing.o19@yahoo.comThis bean casserole roast was a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.