BEAN CAKES
Provided by Food Network
Categories dessert
Yield 4 servings of 4 pancakes each
Number Of Ingredients 11
Steps:
- In a blender puree beans with cilantro, chili powder, cumin, coriander. Pour mixture into a medium bowl. Stir in garlic, onion, eggs and enough flour to make a thick batter. Heat 1 tablespoon vegetable oil in a large non-stick saute pan and spoon about 1 tablespoon of batter into pan. Cook for about 2 minutes per side turning once or until cakes are golden and cooked through. Serve with a dollop of sour cream and a spoonful of salsa.;
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Rakesh Maheshvari
rmaheshvari@gmail.comOverall, I thought these bean cakes were just average.
Krishna M thakuri
k-t13@gmail.comI was disappointed with these bean cakes. They were not as crispy as I expected.
Marvelous Raswiswi
raswiswi.m69@yahoo.comThese bean cakes were a bit bland. I had to add some extra seasoning to make them more flavorful.
BRAYDON BEACH
b_braydon13@yahoo.comI thought these bean cakes were just okay. I've had better.
Beza werk Andu alem
a45@hotmail.comThese bean cakes were a bit too dry for my taste.
Md Arzu
marzu@aol.comDelicious!
Reason Geaven Mutigwa
reason_g24@yahoo.comI followed the recipe exactly and the bean cakes turned out perfectly. I will definitely be making these again.
Tahreem Zubair
tahreem.zubair@gmail.comThese bean cakes were easy to make and very tasty. I served them with a side of sour cream and salsa.
mariam adam
a_m32@gmail.comI'm not usually a fan of bean cakes, but these were surprisingly good. I'll definitely be making them again.
Rokman Mollah
r@gmail.comI made these bean cakes for my family and they were a big success. The kids especially loved them.
md shakilahmed
sm19@hotmail.comThese bean cakes were a hit at my dinner party! Everyone loved the crispy exterior and flavorful interior.