BEAN BURRITOS ENCHILADA STYLE
Make and share this Bean Burritos Enchilada Style recipe from Food.com.
Provided by pamela34
Categories One Dish Meal
Time 30m
Yield 1-4 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350.
- Take a flour tortilla and put beans down the center with some cheese on it roll it up put on a plate and pour enchilada sauce on top then top with some more cheese and place in the oven until bubbly. I usually do one burrito per plate take it out of the oven and top with onions.
Nutrition Facts : Calories 520, Fat 8, SaturatedFat 2.7, Cholesterol 36.3, Sodium 1547.2, Carbohydrate 85.8, Fiber 25, Sugar 1.6, Protein 27.4
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Asheeda Hamilton
[email protected]These burritos were a waste of time. They were bland and flavorless.
CH Rehman
[email protected]The burritos were too dry. I would add more sauce next time.
Nomfundo Rebe
[email protected]I thought the burritos were a little bland. I would add more spices next time.
TY scott
[email protected]I had some trouble rolling the burritos, but they still tasted great.
David Jeong
[email protected]These burritos were a little too spicy for me, but my husband loved them.
Mister Asad
[email protected]I'm not a huge fan of beans, but these burritos were really good. The enchilada sauce really made the dish.
Waqar Khan
[email protected]I made these burritos for a party and they were a huge hit. Everyone loved them!
Zohaib Don
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Charlie Seitz
[email protected]I love how versatile this recipe is. I can add different beans, vegetables, and cheeses to create different flavors.
Ryan Mwaura
[email protected]Yum! These burritos are amazing. I will definitely be making them again.
Patrick Rudloff
[email protected]These burritos are so good! I made them for my friends and they all loved them.
Abdo Derrahi
[email protected]I love the ease of this recipe. It's a great way to use up leftover beans and rice.
Andrei Kwiatkowski
[email protected]The burritos were delicious! The beans were flavorful and the enchilada sauce was creamy and rich. I would definitely make these again.
m ijaz786666
[email protected]I love these burritos! They are so easy to make and always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Tarni Kimber
[email protected]These bean burritos were a hit with my family! The enchilada sauce added a delicious flavor and the beans were perfectly cooked. I will definitely be making these again.