BEAN BURRITOS
Stock your freezer with these healthy single-serving dinners (or hearty lunches).
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 1h
Number Of Ingredients 14
Steps:
- Cook rice according to package instructions; set aside.
- Meanwhile, heat oil in a large saucepan over medium. Add onions, garlic, jalapeno, and cumin; season with salt and pepper. Cook, stirring occasionally, until golden, 10 to 12 minutes. Add tomato paste, and cook, stirring, 1 minute.
- Add beans and 1 1/2 cups water; bring to a boil, reduce heat to medium, and simmer, stirring occasionally, until thickened, 10 to 12 minutes. Add corn; cook to heat through, 2 to 3 minutes. Remove from heat; stir in scallions.
- Heat tortillas according to package instructions; fill with rice, bean mixture, and cheese.
- Assemble: Mound 1/4 cup rice, 3/4 cup bean mixture, and 1/4 cup cheese on one side of tortilla. Fold sides, and hold them in. Starting from filled end, holding sides in as you work, tightly roll into a bundle. Place on a baking sheet, seam side down, and prepare remaining burritos.
- Serve immediately, with salsa and sour cream, if using, or wrap per freezing instructions.
Nutrition Facts : Fat 19 g, Fiber 7 g, Protein 19 g
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Okeke Chinaza
[email protected]I love that these burritos can be made ahead of time. I just make a big batch on the weekend and then reheat them throughout the week.
Khan Rahi
[email protected]These burritos are the perfect comfort food. They're warm, filling, and so flavorful.
Nakibuuka Mwajuma
[email protected]I've been making these burritos for years and they're always a favorite. They're easy to make and so delicious.
It,z Ariyan Broh
[email protected]I made these burritos for a party and they were a huge hit. Everyone loved them.
Angela Brinkle
[email protected]These burritos are a bit time-consuming to make, but they're worth it. The flavors are amazing and the burritos are so filling.
Hamood Hamoody
[email protected]I'm not a big fan of beans, but I loved these burritos. The flavors were amazing and the beans were cooked perfectly.
MUBIRU RONALD
[email protected]These burritos are a great way to get your kids to eat their vegetables. My kids love the beans and the cheese.
Kety kokou
[email protected]I love that these burritos are so affordable. I can feed my family of four for under $10.
Mp Ross
[email protected]These burritos are perfect for a quick and easy lunch. I just wrap them up in foil and take them to work with me.
Md Aminul Haque
[email protected]I'm a vegetarian, so I love that these burritos are meat-free. They're still packed with flavor and protein.
Jishan Khan
[email protected]These burritos are a great way to use up leftover beans. I always have a can of beans in my pantry, so I can whip up a batch of these burritos anytime.
Ssennoga Frank
[email protected]I love that these burritos are so versatile. I've made them with different beans, different cheeses, and different toppings. They're always delicious.
Sherine Brown
[email protected]These burritos are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Sakina Khatun
[email protected]I've made these burritos several times now and they're always a hit. They're easy to make and so flavorful. I love that I can add whatever toppings I want.
GOLLIE MCRAE
[email protected]These burritos were delicious! I made them for dinner last night and my family loved them. The beans were cooked perfectly and the flavors were amazing. I will definitely be making these again.