BEAN BURRITO CASSEROLE
Categories Bean Cheese Tomato Bake Vegetarian Kid-Friendly Quick & Easy Winter Healthy Cilantro Tortillas Monterey Jack Gourmet Small Plates
Yield Makes 12 burritos, serving 6
Number Of Ingredients 12
Steps:
- Make the filling:
- In a large heavy skillet cook the onion and the garlic in the oil over moderately low heat, stirring, until the onion is softened, add the beans, and mash about half of them coarse with the back of a wooden spoon. Add the tomato sauce, the cumin, the chilies, and salt and black pepper to taste, simmer the mixture, stirring, for 3 to 5 minutes, or until it is thickened slightly, and stir in the coriander.
- Working with 1 warmed tortilla at a time and keeping the others covered, spread about 3 tablespoons of the filling down the center of each tortilla and roll the tortillas, enclosing the filling but keeping the ends open. Arrange the burritos, seam sides down, in one layer in a baking dish, sprinkle them with the Monterey Jack, and bake them, covered with foil, in the middle of a preheated 350°F. oven for 10 minutes. Serve the burritos with the guacamole and the salsa.
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Siler Rojer
[email protected]I love the creamy sauce and the crispy tortilla chips on top.
Janice Wagner
[email protected]This casserole is so easy to make and it's always a hit with my family.
Osman Vip
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
hanankhan baloch
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
Dylan Thompson
[email protected]I love that this casserole is so versatile. I've added different types of beans, rice, and vegetables, and it's always delicious.
Dikau Vakayadra
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Michael Vasquez
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Zxcv Zxcv
[email protected]This casserole is a great way to use up leftover beans and rice.
Laxman Pulami
[email protected]I love the creamy sauce and the crispy tortilla chips on top.
Christopher Walton
[email protected]This casserole is so easy to make and it's always a hit with my family.
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[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ranidu Presadh
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
Blossom Sunny
[email protected]I love that this casserole is so versatile. I've added different types of beans, rice, and vegetables, and it's always delicious.
haniafaraz janjua
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's also a great way to use up leftover beans and rice.
MUGHAL EMPIRE THAMEL
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The leftovers are great for lunch the next day too.
Farah Ahmed
[email protected]This bean burrito casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the creamy sauce and the crispy tortilla chips on top.