BEAN BURRITO BOWL
Burrito ingredients -- flavorful rice, beans, tomatoes, corn, cilantro and lettuce -- without a tortilla, layered in individual bowls or in a casserole dish
Provided by ROTEL
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in medium saucepan over medium heat until hot. Add 2/3 cup of the onion and the garlic; cook 5 minutes or until tender, stirring occasionally. Add rice; cook and stir 2 minutes.
- Add tomato sauce, water, ground chile and 1 teaspoon of the cumin. Bring to a boil. Reduce heat to low, cover and simmer 45 minutes or until all liquid is absorbed.
- Meanwhile, place both beans, drained tomatoes, corn, the remaining onion, cilantro, lime juice, hot sauce and the remaining cumin in large bowl. Mix well; set aside.
- When rice is done, stir in salt. Divide hot rice mixture among 8 individual bowls or spread in 13x9-inch dish. Top with cheese, lettuce and bean mixture. Serve immediately and top each serving with sour cream.
Nutrition Facts : Calories 286, Fat 4.1, SaturatedFat 1.5, Cholesterol 5.9, Sodium 291.6, Carbohydrate 55.5, Fiber 5.1, Sugar 1.5, Protein 7.9
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[email protected]I'm going to make this for my next party.
Sanjay Rajbanshi
[email protected]This recipe is definitely going on my to-cook list.
Virginia Ford
[email protected]I can't wait to try this recipe. It looks amazing.
Rehmat Salam
[email protected]This recipe is a keeper. I'll be making it again and again.
the oggy
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Rupak Dhungel
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying.
Global update
[email protected]I've made this recipe several times and it's always a hit.
Mahad Kakooza
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jesse Ayala
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Teri Soto
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill.
Yissely Torres
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Rumi Miss
[email protected]I'm not a vegetarian, but I really enjoyed this meatless meal.
Amanda Bhebhe
[email protected]This dish was so easy to make and it was a great way to use up some leftover rice and beans.
Majid Abbaxi
[email protected]I didn't have any black beans, so I used pinto beans instead. It was still really good.
Malakai Thomas
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. Next time I'll use less chili powder.
emmamuel Quashie
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. It was still delicious!
Maja Lipiec
[email protected]The flavors in this dish were amazing! I especially loved the combination of the black beans and the corn.
Mumtaz Baloch
[email protected]This was my first time making a burrito bowl and it turned out great! The instructions were easy to follow and the dish was delicious.
Mad Max
[email protected]I love how customizable this recipe is. I added some extra salsa and avocado and it was perfect.
Bos Dis Kit
[email protected]This burrito bowl was a hit! The flavors were incredible and it was so easy to make. I'll definitely be making this again.