BEAN BISCUITS
From 1001 Best Slow Cooker Recipes. I would serve this with tomato soup. They serve it with a corn and bean soup.
Provided by dicentra
Categories Breads
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder, sugar and salt in a medium bowl; cut in shortening until mixture resembles coarse crumbs.
- Process beans and milk in food processor or blender until almost smooth; add to flour mixture and mix just until dough comes together.
- Drop dough by spoonfuls onto ungreased baking sheet.
- Bake at 375 until light brown, about 12 minutes.
Nutrition Facts : Calories 172.6, Fat 9.1, SaturatedFat 2.7, Cholesterol 1.1, Sodium 222.5, Carbohydrate 19.1, Fiber 2.2, Sugar 1.1, Protein 4
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AmalBasirah Irwan
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dense. I think I might have overmixed the batter.
Dilawar Iqbal
[email protected]These biscuits are a great way to use up leftover beans. They're also a healthy and delicious snack.
K Single
[email protected]I made these biscuits for a party and they were a huge hit. Everyone loved them!
Steve Irwin
[email protected]These biscuits are a great way to get your kids to eat their beans. My kids loved them!
Lola Westley
[email protected]Not a fan. The texture was weird and the flavor was bland.
Gloria Asabea
[email protected]These are the best bean biscuits I've ever had! I will definitely be making them again and again.
CH Huzaifa
[email protected]These biscuits are a bit too dry for my taste. I think I'll try adding some more liquid next time.
Rykel Cochran
[email protected]I've made these biscuits several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Its_ Arian
[email protected]These biscuits are a healthy and delicious snack. I love that they're made with whole wheat flour and beans.
Pheladi Mabowa
[email protected]Meh.
fabiene haraes
[email protected]I'm not a big fan of beans, but these biscuits were surprisingly good. I'll definitely be making them again.
Gionni Gardia
[email protected]These are a great way to use up leftover beans. I made a double batch and froze half of them. They reheated well in the toaster oven.
phina twigyi
[email protected]Not bad, but not great either. The texture was a bit too dense for my liking.
Malik Muzammal
[email protected]Easy to make and very tasty. I added a little bit of chopped onion and garlic to the batter and they were perfect.
Florence Wlanja
[email protected]These biscuits are so delicious!! I used black beans and they turned out amazing. My family loved them and they were gone in minutes!