Provided by Jennifer Iserloh
Categories Bean Egg Mushroom Kid-Friendly Lunch Bell Pepper Healthy Self New York Small Plates
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons oil in a large skillet over medium heat. Add mushrooms, onion and bell pepper. Cook, stirring occasionally, until pepper begins to soften, 4 to 5 minutes. Add beans, paprika, garlic powder and black pepper. Cook, smashing beans with the back of a spoon, 1 to 2 minutes more. Transfer mixture to a bowl and mix in eggs, mustard, Worcestershire sauce and breadcrumbs. Form into 4 patties. Wipe out skillet; heat remaining 2 tablespoons oil over medium heat and cook burgers until brown and feels firm, 6 to 7 minutes each side. Place on buns; top with barbecue sauce, lettuce and tomato.
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Ame Vii
[email protected]I would not recommend these burgers to anyone.
Djordje
[email protected]These burgers were a waste of time and money.
Amber Dobbin
[email protected]These burgers were bland and lacked flavor.
Batmab Doge
[email protected]I would have liked more vegetables in these burgers.
Islem Iselm
[email protected]The burgers were a bit dry, but the chipotle sauce helped.
K R
[email protected]These burgers were a bit too spicy for me, but my husband loved them.
Mahmmad muazam
[email protected]I loved the smoky flavor of these burgers. The black beans and chipotle sauce were a great combination.
Jolinda Kanel
[email protected]These burgers were delicious! The chipotle sauce was especially good.
Jose velasquez
[email protected]I've made these burgers several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Riyaz Hossain
[email protected]These burgers are so easy to make and they're packed with flavor. I love that they're healthy too.
Badhol Samadder
[email protected]I was skeptical about the black beans, but they really worked well in these burgers. They were moist and flavorful, and the chipotle sauce was the perfect complement.
Zaituni Nambalirwa
[email protected]These burgers were a hit! The flavors were amazing and the texture was perfect. I will definitely be making these again.