BEAN & BARLEY CHILI
Steps:
- 1. Dice the garlic, onions, and bell peppers, and carrots. 2. Heat a tiny bit of olive oil in a large pot over medium heat. 3. Sautee the garlic until brown. 4. Add the onions and peppers, along with a little salt and a little of your desired spiced, and sautee until the onions have started to soften. 5. Add the carrots to the mix. Sautee until the onions have started to brown. 6. Add the diced tomatoes (with juices) and the water. 7. Add any more spices you like. Bring to a boil. 8. Add the barley, lower the heat a bit, partially cover, and let simmer for about 1 hour. Check occasionally and add water if necessary (i.e., if it sticks to the bottom of the pot.) 9. Drain and rinse the beans. Add them to the pot. Heat for about ten minutes. 10. Adjust spices according to your taste. 11. Serve and enjoy!
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Alberto Padurariu
[email protected]This chili is a bit too spicy for my taste, but it's still very good. I would recommend using less chili powder next time.
muneeb jani
[email protected]This chili is amazing! It's the perfect balance of spices and flavors. I love that it's also packed with healthy ingredients like beans and barley.
Willie Marshall
[email protected]This chili is delicious! I love the combination of beans, barley, and spices. It's also very easy to make, which is a bonus.
Ambika Upadhaya
[email protected]I've made this chili several times now, and it's always a hit with my family. It's so easy to make and it's always delicious.
Yousof Omrani
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and delicious.
lavon Dante
[email protected]I'm not a big fan of beans, but I really enjoyed this chili. The barley and spices make it really flavorful.
Dua Rajput
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it do its thing.
Anna Harmon
[email protected]I followed the recipe exactly, but my chili turned out bland. I think I might have used old spices.
Jwana Shnawa
[email protected]This chili is a bit too spicy for my taste, but it's still very good. I would recommend using less chili powder next time.
Abdul hayyu Husainni
[email protected]This chili is amazing! It's the perfect balance of spices and flavors. I love that it's also packed with healthy ingredients like beans and barley.
Samuel semretu
[email protected]I wasn't sure how I would like this chili, but I was pleasantly surprised. It's very flavorful and filling. I'll definitely be making it again.
solaiman khan
[email protected]This chili is delicious! I love the combination of beans, barley, and spices. It's also very easy to make, which is a bonus.
Md Sikder
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Simran Official
[email protected]This chili is so hearty and flavorful! The beans and barley give it a great texture, and the spices are perfectly balanced. I love that it's a one-pot meal, too - so easy to make on a busy weeknight.