BEAN AND SWEET POTATO BURRITOS
Not only does this bean and sweet potato combination take the standard burrito in a delicious direction, but the make-and-freeze option will give you a welcome weeknight dinner or snack solution.
Provided by Becky Rosenthal
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Line cookie sheet or shallow baking pan with foil.
- In large bowl, toss cubed sweet potatoes with 1 tablespoon oil, the salt, cumin and chili powder. Spread on cookie sheet. Roast 40 to 50 minutes or until lightly browned and caramelized.
- Meanwhile, in 10-inch skillet, heat 1 teaspoon oil over medium heat. Add onion and garlic; cook 5 to 10 minutes or until onion is soft and translucent. Stir in refried beans, red pepper, mustard and soy sauce. Cook and stir over medium heat until thoroughly heated. Remove from heat; set aside.
- Heat tortillas as directed on package. Spread 2 to 3 tablespoons refried beans over each warm tortilla. Top each with about 2 tablespoons sweet potato chunks; sprinkle with cheese. Wrap tortilla around filling. If to be eaten within a week, place burritos in sealed container; refrigerate. To store for a longer period of time, wrap each burrito in plastic wrap and place in freezer container with tight-fitting lid; place in freezer.
- To heat 1 frozen burrito, remove plastic wrap. Microwave on High 1 minute. Cut burrito in half; microwave 30 seconds longer or until center is warm.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hasnain Khokhar
[email protected]These burritos were a waste of time. They were bland and flavorless.
Raifa telecom
[email protected]I'm not sure what I did wrong, but my burritos fell apart when I tried to wrap them. Maybe I didn't cook the sweet potatoes long enough?
Joel Hutchinson
[email protected]These burritos were okay. They weren't bad, but they weren't anything special either.
kratos dev
[email protected]Overall, I thought these burritos were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Gods Way
[email protected]These burritos were a bit too spicy for me. I think I'll use less chili powder next time.
Ebi Ensurance
[email protected]I had a hard time finding sweet potatoes that were the right size for these burritos. I ended up having to cut them into smaller pieces.
Malak Awad
[email protected]These burritos were a bit bland for my taste. I think I'll add more spices next time.
Joyel Hussain
[email protected]I made these burritos for my friends and they all raved about them. They're definitely a keeper!
Jesse De bruyn
[email protected]These burritos are delicious and filling! I love that they're packed with healthy ingredients.
Halima Adegbite
[email protected]I've made these burritos several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Bindia Sinha node
[email protected]These burritos were so easy to make and they tasted amazing! I'll definitely be making them again.
Emirate Nadis
[email protected]I'm not usually a fan of sweet potatoes, but these burritos changed my mind! The sweetness of the potatoes balanced out the savory flavors of the black beans and spices perfectly.
Sakir Ahmad
[email protected]I made these burritos for a potluck and they were a huge success! Everyone loved them.
Ari Cooper
[email protected]These burritos were a hit with my family! The combination of sweet potatoes and black beans was delicious, and the avocado crema added a perfect creamy touch.