BEAN AND RICE TACOS
This was our dinner the other night. A personal concoction that my kids loved and told me I should post it on Zaar. So here it is! MMM...
Provided by LizAnn
Categories Mexican
Time 40m
Yield 15-20 taco's, 15-20 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, sautè the veggies in 2-3 Tbs of cooking oil. I used grapeseed oil.
- Add remaining ingredients except for the tortillas. Bring to boil and reduce heat to simmer. Simmer uncovered for 20 minutes or until no longer runny.
- Meanwhile fry your tortillas in oil until soft. Fold and lightly sprinkle with salt.
- Place about 1/4 cup of bean mixture and top with your choice of toppings: shredded cabbage, cheese, avocado, cilantro, sour cream, etc.
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lexani castillo
[email protected]This recipe is a complete waste of time and ingredients.
markita stone
[email protected]I wish I could give this recipe zero stars.
Brenda Blair
[email protected]I threw these tacos in the trash.
Tyler Seiber
[email protected]I made these tacos for a party and everyone hated them.
Lelo Queen
[email protected]These tacos were the worst thing I have ever eaten.
Donovan Kennedy
[email protected]I would not recommend this recipe to anyone.
Amaan Sangi
[email protected]I followed the recipe exactly and the tacos were still terrible.
Tebogo Mogohle
[email protected]The tacos were falling apart. I think I should have used a different type of tortilla.
psychology today
[email protected]The tacos were really dry. I think I should have added more sauce.
Cjay Williams
[email protected]These tacos were a little too time-consuming to make.
m mansoor
[email protected]I had some trouble finding all of the ingredients for this recipe.
sumon kobir
[email protected]The tacos were good, but the avocado salsa was too spicy for me.
Toto Chimu
[email protected]These tacos were a little bland for me. I think I'll add some more spices next time.
Kb malik Kb malim
[email protected]I added some shredded chicken to these tacos and they were amazing.
Blanca ALONSO
[email protected]I made these tacos with black beans instead of pinto beans and they were still delicious.
Blessing Pendy
[email protected]These tacos were easy to make and very affordable.
AL NOOR
[email protected]I'm not a huge fan of beans, but these tacos were still delicious. The rice and salsa made up for it.
Kaden Bones diaz
[email protected]The flavors in these tacos were amazing. The beans and rice were cooked perfectly, and the salsa was flavorful and tangy.
Jake Anderson
[email protected]I made these tacos for a party and they were gone in minutes! Everyone loved them.
Bakhtayar Rana
[email protected]These tacos were a hit with my family! The combination of beans and rice was delicious, and the avocado salsa added a refreshing touch. I will definitely be making these again.