BEAN AND RICE CHILI, VEGAN

facebook share image   twitter share image   pinterest share image   E-Mail share image



BEAN AND RICE CHILI, VEGAN image

Categories     Soup/Stew     Bean     Side     Vegetarian     Kid-Friendly     Quick & Easy     Lunch     Vegan

Yield 8 Bowls

Number Of Ingredients 10

60 oz Black Beans, Cooked or canned
28 oz Tomatoes, Crushed of Chopped with liquid
16 Oz Corn, off the cob
1 Cup Brown Rice
2 tsp Onion Powder
.25 tsp Garlic Powder
.5 tsp Ground Cumin
1 tsp Dried Oregano
2 tsp Chili Powder
1 tsp Chipotle Powder

Steps:

  • Place all ingredients in a slow cooker and cook on low for 6 to 8 hours. (Optional) Top with Sour Cream or Yogurt before serving.

Zoie Livingston
[email protected]

This chili is the perfect meal for a potluck or party.


Henry Lewis
[email protected]

I love that this chili is made with all natural ingredients.


Asabe Lawal
[email protected]

This chili is a great way to warm up on a cold winter day.


Aziz R3hman azizrehman
[email protected]

I would recommend this chili to anyone who is looking for a delicious and easy-to-make vegan meal.


Mahar Nazar
[email protected]

This chili is a great value for the price. It's a delicious and affordable meal that the whole family will enjoy.


Atiqpr rhaman
[email protected]

I followed the recipe exactly, but my chili didn't turn out as good as the picture. I'm not sure what I did wrong.


Cecillia Chase
[email protected]

This chili is a bit bland for my taste. I think it needs more seasoning.


Samantha Catey
[email protected]

I wasn't a fan of the texture of this chili. I found it to be a bit too mushy.


Md abdul Mothin
[email protected]

This chili is a little spicy for my taste, but I still enjoyed it. I'll probably cut back on the chili powder next time.


Grace Bain
[email protected]

I made this chili in my slow cooker and it turned out perfect. It's so easy and convenient.


mdtarik jamil
[email protected]

This chili is a great way to use up leftover beans and rice. It's also a great way to get your kids to eat their vegetables.


SavioRPlayZZ
[email protected]

I love the smoky flavor of this chili. It's the perfect comfort food for a cold night.


Mor Salin
[email protected]

This chili is so easy to make and it's so delicious. I'll definitely be making it again.


Shondrekia Williams
[email protected]

I'm not a vegan, but I really enjoyed this chili. It's a great way to get more plant-based protein in my diet.


Muhammad liaquat
[email protected]

This is the best vegan chili I've ever had! The flavors are so well-balanced and the texture is perfect.


Fifi Bodibe
[email protected]

I made this chili for my family last night and they loved it! Even my picky kids ate it up.


Day Steven
[email protected]

This chili is amazing! It's so flavorful and hearty, and it's packed with protein and fiber. I love that it's vegan, too, so I can feel good about eating it.