BEAN AND POTATO ENCHILADAS
A quick and simple dish. Serves 4 but can be multiplied to feed a crowd. Garnish or dip with guacamole, sour cream or salsa.
Provided by Stacey Sweet
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, heat the oil over medium heat and saute the onion, garlic, hot pepper and cumin for 2 minutes. Add the vegetable stock and tomato juice,and let simmer for 5 minutes.
- Mix the cornstarch with a bit of cold water and add to the sauce while stirring. Remove from heat and set aside.
- In a bowl, mix the tomato, beans, potatoes, coriander and cheese. Divide this mixture among the tortillas, cover with a large tablespoon of the sauce and roll up. Place the enchiladas in a lightly oiled rectangular ovenproof dish.
- Cover the enchiladas with the remainder of the sauce and cook in the oven at 350 F for 15-20 minutes. Serve immediately accompanied with your favourite garnish or dip.
Nutrition Facts : Calories 1108.5, Fat 34, SaturatedFat 10.1, Cholesterol 25.1, Sodium 1232.5, Carbohydrate 167.7, Fiber 19.9, Sugar 10.2, Protein 35.8
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sata saini
[email protected]I'm always looking for new enchilada recipes and I'm glad I found this one. These enchiladas were delicious and easy to make.
Derrick Williams
[email protected]These enchiladas were a waste of time and money. They were bland and flavorless.
Shehroz Arain
[email protected]I'm not sure what went wrong, but my enchiladas turned out terrible. The potatoes were hard and the sauce was bland.
Karan Chaudhry
[email protected]I made these enchiladas for my family and they loved them! They said they were the best enchiladas they've ever had.
Ck Saim
[email protected]I've never had bean and potato enchiladas before, but I'm glad I tried them. They were really good!
Cynthia White
[email protected]I'm not a big fan of enchiladas, but I thought these were pretty good. The potatoes and beans were a nice touch.
Layla love
[email protected]I didn't like these enchiladas at all. The potatoes were mushy and the sauce was watery.
Dani lynx Hitchner
[email protected]I thought these enchiladas were just okay. The potatoes were a bit bland and the sauce was a little too spicy for my taste.
Jessica Jess
[email protected]These enchiladas were delicious! I will definitely be making them again.
Thando Philani
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them.
Mmadu DOMINIC
[email protected]These enchiladas were easy to make and turned out great. My husband and kids loved them.
Mdshafiqul Islam
[email protected]I wasn't sure how I would like these enchiladas, but I was pleasantly surprised. They were really good! The potatoes and beans were a great combination and the sauce was flavorful.
Good boyscomedy
[email protected]I've made these enchiladas twice now and they're always a crowd-pleaser. The potatoes add a nice heartiness to the dish and the beans and corn give it a great flavor.
Mercy Bell
[email protected]These bean and potato enchiladas were a hit with my family! They were easy to make and so delicious. I loved the combination of flavors and textures.