BEAN AND PASTA SOUP
This is a great, flavorful soup that 's even better the next day. It's very thick, almost casserole like. Add water for a more liquefied soup, but be careful not to over, dilute the seasonings.
Provided by Jill B. Mittelstadt
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.
- Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
- Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
- Stir in pasta and cook another 15 minutes and then serve.
Nutrition Facts : Calories 369.7 calories, Carbohydrate 39.1 g, Cholesterol 25.9 mg, Fat 16.9 g, Fiber 8.9 g, Protein 16.5 g, SaturatedFat 5.8 g, Sodium 785 mg, Sugar 2 g
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Victoria Duenas
[email protected]This soup was terrible! Don't waste your time.
Bruce Garrett
[email protected]I tried this soup and it was awful. The beans were mushy and the broth was tasteless.
Muaadh Salim
[email protected]This soup was a disaster! The beans were hard and the pasta was overcooked. I would not recommend this recipe.
Yaliro Pro
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Veli Booi
[email protected]This soup was easy to make and tasted great. I would definitely recommend it.
Naya Ahmad
[email protected]This soup was a little too bland for my taste. I added some extra spices and it was much better.
Hester Delarey
[email protected]I'm not a big fan of beans, but this soup was surprisingly good. The pasta and vegetables balanced out the beans nicely.
Jessica Ellis
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the flavors were spot-on.
DuCkY
[email protected]This soup is amazing! I love the combination of beans and pasta. It's so hearty and flavorful. I'll definitely be making this again.
MD MARUF YT
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Syed Junaid
[email protected]This soup was a hit with my family! It was easy to make and so delicious. I added some extra vegetables, like carrots and celery, and it turned out perfect. Definitely a keeper!