BEAN AND CHEESE ENCHILADAS
These are really quick and easy-to-make enchiladas. You can use both cans of beans, or cut back to one.
Provided by Mark H.
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Completely, but lightly cover both sides of one tortilla with shortening (Don't be afraid to use your hands), then place the tortilla on a microwave-safe plate.
- Completely but lightly cover one side of the next tortilla and place it atop the first tortilla, shortening side up.
- Repeat Step 2 until all tortillas are stacked, then microwave the entire stack on high for about 4 minutes and allow to cool.
- Place shredded cheese in a bowl (if using diced onions, mix them in with the cheese now).
- Lightly cover the bottom of a baking dish (mine is 13x9, I think) with some of the juice from the beans (This will prevent the tortillas from becoming stiff and chewy as they cook).
- Place a generous portion of the cheese/onion mixture onto a tortilla, then roll the tortilla like a cigar (not too tight though).
- Place into the baking dish, seam side down to prevent the enchilada from unrolling.
- Repeat until all tortillas have been stuffed, rolled and placed into the baking dish.
- Cover the enchiladas with the beans and any leftover cheese/onion mixture.
- Bake at 350 for 20-30 minutes, depending on your oven.
- Allow to cool for 5 minutes, top with any, all, or none of the optional toppings, and serve.
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Imran Mohomed
[email protected]These enchiladas were a great way to use up some leftover beans and cheese. They were easy to make and turned out delicious. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Brooke Robinson
[email protected]I was pleasantly surprised by how much I enjoyed these enchiladas. I'm not usually a big fan of beans, but they were really good in this dish. The cheese was also melted and gooey, and the sauce was flavorful. I will definitely be making these again.
David atta
[email protected]Easy and delicious! I made these enchiladas for my family and they loved them. The cheese was melted and gooey, and the beans were flavorful. The sauce was also very good. I will definitely be making these again.
Imran Siddique
[email protected]These enchiladas were a great way to use up some leftover beans and cheese. They were easy to make and turned out delicious. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Ndoro Ruku
[email protected]I was pleasantly surprised by how much I enjoyed these enchiladas. I'm not usually a big fan of beans, but they were really good in this dish. The cheese was also melted and gooey, and the sauce was flavorful. I will definitely be making these again.
Lana Spivey
[email protected]These enchiladas were so easy to make and they turned out great! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
auuugh when
[email protected]I've made these enchiladas several times and they are always a hit! They're easy to make and so delicious. I love that I can use whatever beans and cheese I have on hand.
Oprah Brown
[email protected]I made these enchiladas for my family and they loved them. The cheese was melted and gooey, and the beans were flavorful. The sauce was also very good. I will definitely be making these again.
Qadeer Ahmad
[email protected]These enchiladas were a great way to use up some leftover beans and cheese. They were easy to make and turned out delicious. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
FunnyKids
[email protected]I was pleasantly surprised by how much I enjoyed these enchiladas. I'm not usually a big fan of beans, but they were really good in this dish. The cheese was also melted and gooey, and the sauce was flavorful. I will definitely be making these again.
Tina Williams
[email protected]These enchiladas were so easy to make and they turned out great! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Antony
[email protected]I've made these enchiladas several times and they are always a hit! They're easy to make and so delicious. I love that I can use whatever beans and cheese I have on hand.
Mmabatho Sethunyane
[email protected]I made these enchiladas for my family and they loved them. The cheese was melted and gooey, and the beans were flavorful. The sauce was also very good. I will definitely be making these again.
Favour Irumheson
[email protected]These enchiladas were a great way to use up some leftover beans and cheese. They were easy to make and turned out delicious. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Angela Mercer
[email protected]I was pleasantly surprised by how much I enjoyed these enchiladas. I'm not usually a big fan of beans, but they were really good in this dish. The cheese was also melted and gooey, and the sauce was flavorful. I will definitely be making these again.
nuhu nakowa
[email protected]These enchiladas were so easy to make and they turned out great! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Arlene Allison
[email protected]I've made these enchiladas several times and they are always a hit! They're easy to make and so delicious. I love that I can use whatever beans and cheese I have on hand.
AL Tausif Khan
[email protected]These enchiladas were delicious! I made them for my family and they loved them. The cheese was melted and gooey, and the beans were flavorful. The sauce was also very good. I will definitely be making these again.