BEAN AND CHEESE ENCHILADAS
Easy meatless enchilada. I use a mild sauce but hot works if you like the "heat". Serve with a dollop of sour cream, if desired.
Provided by Mikekey *
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 4
Steps:
- 1. Lay out tortillas on a cutting board or work board.
- 2. Preheat oven to 350F. Coat a 9x11 inch baking dish with nonstick cooking spray.
- 3. In a medium mixing bowl, mix beans, 1 cup of cheese and 2 tablespoons of enchilada sauce. Stir until combined.
- 4. Spread 4 tablespoon enchilada sauce over bottom of baking dish.
- 5. Divide bean mixture evenly among tortillas and spread down middle of each. Roll them up around filling and place seam side down in baking dish.
- 6. Pour remaining enchilada sauce over tortillas and sprinkle with remaining 1/2 cup cheese.
- 7. Cover with foil and bake 25 minutes. Remove foil and bake an additional 5-10 minutes until cheese is bubbly.
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Christiana Agazere
[email protected]These enchiladas were okay. The beans and cheese were a bit bland and the sauce was a bit too spicy for my taste.
Jeremiah Quarshie
[email protected]I loved these enchiladas! The beans and cheese were a great combination and the sauce was flavorful and not too spicy.
Angel Allen
[email protected]These enchiladas were so easy to make and they turned out great! I used a store-bought enchilada sauce and they still came out delicious.
Shaw Wesley
[email protected]I tried this recipe and it was a disaster! The enchiladas were dry and the sauce was bland. I would not recommend this recipe.
Jolene Herbst
[email protected]These enchiladas were delicious! I made them for my family and they loved them. The sauce was perfect and the cheese was gooey and melted.
Hello Hi
[email protected]I would not recommend this recipe. The enchiladas were dry and the sauce was bland.
savya savya
[email protected]These enchiladas were okay. The beans and cheese were a bit bland and the sauce was a bit too spicy for my taste.
Meddy Proug
[email protected]I loved these enchiladas! The beans and cheese were a great combination and the sauce was flavorful and not too spicy.
Kamrul Akhter
[email protected]These enchiladas were so easy to make and they turned out great! I used a store-bought enchilada sauce and they still came out delicious.
Kim Allen
[email protected]I tried this recipe and it was a disaster! The enchiladas were dry and the sauce was bland. I would not recommend this recipe.
Stevie Tosney
[email protected]These enchiladas were delicious! The beans and cheese were a great combination, and the sauce was flavorful and not too spicy. I would definitely make this recipe again.
Babita Thapa
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.
Edana Tays
[email protected]These enchiladas were a hit with my family! The combination of beans and cheese was perfect, and the sauce was flavorful without being too spicy. I will definitely be making this recipe again.