This is a mouthwatering mix of ground beef, baked beans and barbecue sauce is a mainstay for us. Often, I'll brown the meat with the barbecue sauce and freeze it in a resealable bag. Later, I thaw it, add the beans, cook and serve.-Rose Purrington, Windom, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in beans and barbecue sauce; heat through. Sprinkle with cheese; cover and cook on low until cheese is melted.
Nutrition Facts : Calories 514 calories, Fat 22g fat (12g saturated fat), Cholesterol 99mg cholesterol, Sodium 1195mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 12g fiber), Protein 37g protein.
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Rahaju Mister
[email protected]This is a great recipe for a quick and easy meal. I often make it on busy weeknights.
Moss
[email protected]I've made this dish several times and it's always a hit with my family. It's easy to make and very flavorful.
Amiie Amkele
[email protected]This was a delicious and hearty dish. I especially liked the addition of corn and bell peppers.
Yunusa Adamu
[email protected]This dish was a bit too greasy for my taste. I think I would drain the beef more next time.
mrisho chembea
[email protected]I'm not usually a fan of skillet dishes, but this one was really good. The beef was tender and the sauce was very flavorful.
Study Gamer FF
[email protected]This was a really flavorful dish. I loved the combination of beef, beans, and spices.
charm vudu
[email protected]I'm a vegetarian so I used tofu instead of beef. It was still very good, but I think it would be even better with beef.
Taytum Olien
[email protected]This dish is a great way to use up leftover beef. I used leftover steak and it was still really good.
Dxlara
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Habib Ulhaq
[email protected]This was a great recipe for a quick and easy weeknight meal. I especially liked that I could use ingredients that I already had on hand.
sumu jahan
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The beef and sauce were so flavorful that I didn't even notice the beans.
Iqra Fazal
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! I think I would use less chili powder next time.
Prakash Rokaya
[email protected]I followed the recipe exactly but the dish was too bland for my taste. I think I would add more spices next time.
Outstanding Madness
[email protected]This was a great recipe! I made it for my family and they loved it. The beef and beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Parita Vadodariya
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The flavors all came together really well and it was a very satisfying meal. I would definitely recommend this recipe.
Bidemi Olatunji
[email protected]This dish was easy to make and very tasty. I liked that I could use ingredients that I already had on hand. I will definitely be making this again.
remees km
[email protected]Just wanted to say that I made this last night and it was delicious! I used ground turkey instead of beef and it was still really good. Thanks for sharing the recipe!
Sandhya Pun
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to use a bit less salt, as it was a bit too salty for my taste. Other than that, this is a great recipe for a quick and easy weeknight meal.
Morine Achieng
[email protected]This skillet dish was a hit with my family! The beef and beans were tender and flavorful, and the sauce was rich and savory. I especially loved the addition of corn and bell peppers, which added a nice sweetness and crunch. I will definitely be makin