BEAN AND BARLEY SOUP
Steps:
- 1. Heat oil in a Dutch oven over medium-high heat. Add onion, fennel, garlic, and basil; cook, stirring frequently, until tender and just beginning to brown, 6 to 8 minutes. 2. Mash 1/2 cup of the beans. Stir the mashed and whole beans, tomatoes, broth and barley into the pot. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring occasionally, until the barley is tender, about 15 minutes. Stir in spinach and cook until wilted, about 1 minute. Remove from the heat and stir in cheese and pepper.
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Daniel Hoptman
[email protected]This soup is a great way to warm up on a cold day.
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[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley added a great texture and flavor.
Baljit Kaur
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up leftover beans and barley.
Ajaz Kashmir
[email protected]I've made this soup several times and it's always a hit with my family. It's a great way to get them to eat their vegetables!
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[email protected]This soup is delicious! I love the combination of beans, barley, and vegetables.
Abel Tsegaye
[email protected]I found that this soup was too thick for my taste. I would recommend adding more broth or water.
Random Stuff
[email protected]The barley takes a long time to cook, so be sure to start the soup early.
Ernest Dominic
[email protected]This soup is a bit bland for my taste. I would recommend adding some additional spices or herbs.
MOBASSIR HASAN
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Mohamed Jaward
[email protected]This soup is a great way to use up leftover beans and barley.
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[email protected]I love how versatile this soup is. You can add any vegetables or beans that you like.
David Buthelezi
[email protected]This is the perfect soup for a cold winter day. It's warm, comforting, and filling.
Sebaga Kobayatshwene
[email protected]I'm not a huge fan of barley, but this soup changed my mind. The barley adds a great texture and flavor to the soup.
JJ 1871
[email protected]This soup is hearty, flavorful, and incredibly easy to make. I love that it's packed with healthy ingredients like beans, barley, and vegetables.