Provided by Jacques Pepin
Categories salads and dressings
Time 2h
Yield 6 generous servings
Number Of Ingredients 10
Steps:
- Wash the beans and remove and discard any damaged ones or any foreign material. Place the beans in a pot with the cold water and 1 teaspoon of the salt. Bring to a boil, cover, reduce the heat to low and cook until tender, 1 to 1 1/2 hours. Let cool to lukewarm. (There should be only a little water remaining.)
- Place the lardons in a saucepan and saute over low heat, covered, for about 8 minutes. Add the onion and garlic and cook, stirring, for about 5 seconds. Add the contents of the saucepan, fat and all, to the beans with their remaining cooking liquid. Add the parsley, vinegar, oil, salt and pepper to tastes and mix well. Serve at room temperature.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 15 grams, Carbohydrate 49 grams, Fat 23 grams, Fiber 12 grams, Protein 22 grams, SaturatedFat 6 grams, Sodium 849 milligrams, Sugar 4 grams, TransFat 0 grams
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Emem Ekong
[email protected]Overall, I thought this salad was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Moana Kira
[email protected]This salad was a bit too bland for my taste. I added some extra salt, pepper, and garlic powder and it was much better. I would also recommend using a different type of vinegar in the dressing, such as apple cider vinegar or balsamic vinegar.
Olly Cope
[email protected]This salad was a great way to get my kids to eat their vegetables. They loved the bacon and beans, and they didn't even notice the vegetables. I would definitely make this again!
Adnan Hh
[email protected]I'm not a big fan of salads, but this one was actually really good! The beans and bacon added a lot of flavor and texture, and the dressing was light and flavorful. I would definitely make this again!
Joshym Sookdew
[email protected]This salad was a great way to use up some leftover bacon. It was quick and easy to make, and it was very tasty. I would definitely make this again.
Khushu Nzama
[email protected]This salad was a nice change of pace from my usual salad routine. The beans and bacon added a lot of flavor and texture, and the dressing was tangy and delicious. I would definitely make this again!
Arya Kumar
[email protected]I'm always looking for new salad recipes, and this one did not disappoint! The combination of beans, bacon, and vegetables was perfect, and the dressing was light and flavorful. I will definitely be making this again!
Henry Cavill
[email protected]This salad was super easy to make and it was delicious! I used canned beans and bacon to save time, and it still turned out great. I will definitely be making this again.
Sania Hussain
[email protected]This salad was a great way to get my kids to eat their vegetables. They loved the bacon and beans, and they didn't even notice the vegetables. I would definitely make this again!
abba adam
[email protected]I thought this salad was just okay. The flavors were a bit too strong for my taste. I would probably not make this again.
Princess South
[email protected]This salad was a great way to use up some leftover beans and bacon. It was quick and easy to make, and it was very tasty. I would definitely make this again.
Shaxin Mirdinov
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The bacon and dressing were so flavorful that I couldn't even taste the beans. I would definitely make this again!
Sultan Abdulkarim
[email protected]This salad was a hit at my last party! I doubled the recipe and it was still gone in minutes. Everyone loved the combination of beans, bacon, and vegetables. I would definitely make this again for a potluck or picnic.
Lily King
[email protected]This recipe was a little bland for my taste. I added some extra salt, pepper, and garlic powder and it was much better. I would also recommend using a different type of vinegar in the dressing, such as apple cider vinegar or balsamic vinegar.
Roobinath Sharan
[email protected]I followed the recipe exactly and it turned out great. The salad was light and refreshing, and the dressing was the perfect balance of sweet and tangy. I would highly recommend this recipe!
shamsul Qamar
[email protected]This salad was delicious! The beans and bacon were a great combination, and the dressing was tangy and flavorful. I will definitely be making this again!
Glaiza Rica Castillo
[email protected]My family loved this dish! I added some extra garlic and black pepper for a little kick. Will definitely be making this again!