BEACON LIGHTLY BREADED ONION RINGS
From Diners, Drive-ins and Dives cookbook. Courtesy of Kenny Church of Beacon Drive-In, Spartanburg, SC.
Provided by mightyro_cooking4u
Categories Onions
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the frying oil in a large heavy pot over medium-high heat until a deep-fry thermometer reads 325 degrees. Peel and slice the onions into rings about 1 inch thick (just rings,not hearts).
- Whisk the buttermilk, egg, and 1 T vegetable oil in a large bowl. In another bowl, whisk the flour, 1 t salt, and the pepper.
- Drop the onion rings frist into the buttermilk mixture and then into the flour, making sure they are well coated with each dip. Shake the excess flour off the rings and fry in batches until golden brown, about 3 minutes. Remove from the oil, sprinkle with salt, and serve hot.
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Sher zada
[email protected]I've made these onion rings several times and they're always a hit. They're crispy, flavorful, and easy to make.
Kember Andueza
[email protected]These onion rings were a disappointment. The breading was too thick and the onions were undercooked.
Jevaughn Silvera
[email protected]I'm not a big fan of onion rings, but these were really good. The breading was flavorful and the onions were cooked perfectly.
OVIROTO BD
[email protected]These onion rings are the best I've ever had. The breading is so light and crispy, and the onions are perfectly cooked.
Ammy Cosmic
[email protected]I followed the recipe exactly and the onion rings came out perfect. They were crispy on the outside and soft and juicy on the inside.
Abdul akbar Abdul akbar
[email protected]The onion rings were easy to make and turned out crispy and delicious. I will definitely be making them again.
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[email protected]I made these onion rings for my family and they all loved them. They were gone in minutes!
Gabadiele Sarepitlo
[email protected]I thought the onion rings were a little bland. I would have liked them to have more flavor.
Deb Jenkins
[email protected]The onion rings were a bit greasy for my taste, but they were still very good.
Rebecca Joy
[email protected]I loved the way the onion rings were lightly breaded. It made them crispy without being too heavy.
Alonna Carter
[email protected]The onion rings were easy to make and tasted great. I will definitely be making them again.
MD alim Hossan
[email protected]I followed the recipe exactly and the onion rings turned out perfectly. They were so delicious that I couldn't stop eating them!
Najam Iqbal
[email protected]These onion rings were a hit at my party! They were crispy and flavorful, and everyone loved them.