BEACHCOMBER COOKIES
Provided by Aida Mollenkamp
Categories dessert
Time 30m
Yield 32 (3-inch) cookies
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degrees F and arrange a rack in the middle. Place flour, baking powder salt, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside.
- Combine butter and sugar in a large bowl and beat over medium speed until mixture resembles wet sand and is airy, about 3 minutes. Add eggs 1 at a time, letting each fully incorporate before adding the next. Add vanilla extract. Reduce speed to low, add flour mixture in 2 parts, and mix until just combined, about 1 minute. Add remaining ingredients and mix until evenly combined.
- Using a 2-inch ice cream scoop, drop dough onto baking sheets, spaced about 1-inch apart. Bake until cookies are puffed, set, and tops and undersides are golden brown, rotating sheets halfway through, about 18 to 20 minutes. Remove from oven, let cool on sheets 2 minutes, then remove to wire racks to cool completely.
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Kerryn baptiste
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and salty.
Brianna Giese
[email protected]These cookies are so easy to make, I can whip up a batch in no time. They're perfect for last-minute guests or a quick snack.
Ernestine Glass
[email protected]I've tried several different recipes for beachcomber cookies, but this one is by far the best. The cookies are always perfect.
mh farvez
[email protected]These cookies are the perfect summer treat. They're light and refreshing, with just the right amount of sweetness.
Eli Raza
[email protected]I love the combination of chocolate chips and coconut in these cookies. They're so chewy and delicious.
Jeanette Maxwell
[email protected]These cookies are so easy to make, I can whip up a batch in no time. They're perfect for a quick snack or dessert.
Mzwethu Siwela
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and salty.
tutul orko
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so soft and chewy.
Elsa Frozen
[email protected]These cookies are so delicious, I can't stop eating them!
PIND_TO_EUROPE
[email protected]I made these cookies for a beach party and they were a huge hit! Everyone loved them.
Chad Dr.
[email protected]These cookies are a great way to use up leftover chocolate chips and coconut. They're also a great way to get kids involved in the kitchen.
shaikh kamran
[email protected]I've tried several different recipes for beachcomber cookies, but this one is by far the best. The cookies are always perfect.
Hasnain rajput
[email protected]These cookies are so easy to make, I can whip up a batch in no time. They're perfect for last-minute guests or a quick snack.
Kristina Tamang
[email protected]I love the combination of chocolate chips and coconut in these cookies. They're so chewy and delicious.
Jalen Howard
[email protected]These cookies are the perfect summer treat. They're light and refreshing, with just the right amount of sweetness.
Ali Alaa
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Erin No name
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and chocolate chips.
rumi aktar
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with just the right amount of sweetness.
Sakhawat ali Saaikh
[email protected]These cookies were a hit at my beach party! They're so easy to make and taste delicious. I love the combination of chocolate chips and coconut.